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Z Lebensm Unters Forsch
1987
[Contamination of foodstuff by gases from tetrachloroethene emissions from a dry cleaners]
1977
"[Review on nonessential constituents of vegetables. I. Cumcumbers, melons, squashes and pumpkins, bell peppers, eggplants, peas, beans, and broad beans (author's transl)]"
1976
[GLC-mass-spectrometrical investigation of the volatile components of wines vii. Aroma compounds of tokaj aszu wines b) organic acids (author's transl)]
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024
The Pherobase
- Extensive Database of Pheromones and Semiochemicals.
Ashraf M. El-Sayed
.
Page created on 04-12-2024