2022

Preparation and sulfate modified of Lagenaria siceraria (Molina) Standl polysaccharide and its immune-enhancing adjuvant activity

Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age

Poly (lactic-co-glycolic acid) nanoparticle-based vaccines delivery systems as a novel adjuvant for H9N2 antigen enhance immune responses

Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review

2021

"Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains"

2020

Microbiological properties and volatile compounds of salted-dried goose

Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions

Single fluff-spray application of mother hen uropygial secretion analogue positively influences bursa of Fabricius development and the heterophil-to-lymphocyte ratio in ROSS 308 chicks

Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace-gas chromatography-ion mobility spectrometry

2019

"Cassava (Manihot esculenta) root chips inclusion in the diets of broiler chickens: effects on growth performance, ileal histomorphology, and cecal volatile fatty acid production"

2018

The change of volatile compounds of two kinds of vinasse-cured ducks during processing

2017

Determination of resistance and virulence genes in Enterococcus faecalis and E. faecium strains isolated from poultry and their genotypic characterization by ADSRRS-fingerprinting

Effect of pH on the interaction of volatile compounds with the myofibrillar proteins of duck meat

Emissions of volatile odorous metabolites by Clostridium perfringens - in vitro study using two broth cultures

2009

Effects of a semiochemical on feed conversion index and related indicators on fast-growing broilers housed during forty-two days

2008

Are thirty-five days enough to observe the stress-reducing effect of a semiochemical analogue on chickens (Gallus gallus domesticus) housed under high density?

A review of the capacity for nutritional strategies to address environmental challenges in poultry production

2006

Influence of a semiochemical analogue on growing performances and meat quality of broilers

1996

Biodegradability and microbial activities during composting of poultry litter