2023

Bacillus species: factories of plant protective volatile organic compounds

Lactic acid bacteria and Bacillus spp. as fungal biological control agents

Bacterial interactions with the mycelium of the cultivated edible mushrooms Agaricus bisporus and Pleurotus ostreatus

2022

Potentiality of actinobacteria to combat against biotic and abiotic stresses in tea [Camellia sinensis (L) O. Kuntze]

Biovalorization of spent Konacha tea leaves via single-culture fermentation involving wine yeasts and lactic acid bacteria

Metabolic phenotyping of acquired ampicillin resistance using microbial volatiles from Escherichia coli cultures

"The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti-Campylobacter jejuni activity and the effect of these chemical-based treatments on broiler performance"

2021

Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC-09 against anthracnose pathogen Colletotrichum gloeosporioides PSU-03 in postharvest chili fruit

Role of endophytic Penicillium species and Pseudomonas monteilii in inducing the systemic resistance in okra against root rotting fungi and their effect on some physiochemical properties of okra fruit

Isolation and characterization of endophytic bacteria for controlling root rot disease of Chinese jujube

"Antimicrobial activity of the volatile compound 3,5-dichloro-4-methoxybenzaldehyde, produced by the mushroom Porostereum spadiceum, against plant-pathogenic bacteria and fungi"

2020

Efficacy of volatile compounds from Streptomyces philanthi RL-1-178 as a biofumigant for controlling growth and aflatoxin production of the two aflatoxin-producing fungi on stored soybean seeds

Dynamic role of single-celled fungi in ruminal microbial ecology and activities

2019

Extracts of Hesperozygis ringens (Benth.) Epling: in vitro and in vivo antibacterial activity against fish pathogenic bacteria

Nutritive value of treated Quercus infectoria and Quercus libani leaves with the tannin-degrading bacterium Klebsiella pneumoniae for ruminant feeding in vitro

2018

Biomimicry of volatile-based microbial control for managing emerging fungal pathogens

Effect of medium compositions on microbially mediated volatile organic compounds release profile

2017

Novel consortium of Klebsiella variicola and Lactobacillus species enhances the functional potential of fermented dairy products by increasing the availability of branched-chain amino acids and the amount of distinctive volatiles

Expanding the Klebsiella pneumoniae volatile metabolome using advanced analytical instrumentation for the detection of novel metabolites

Strain-specific variation in plant growth promoting volatile organic compounds production by five different Pseudomonas spp. as confirmed by response of Vigna radiata seedlings

Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87

2016

"Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar"

"Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste"

Fate and control of pathogenic and spoilage micro-organisms in orange blossom (Citrus aurantium) and rose flower (Rosa centifolia) hydrosols

"Antifungal, anti-oomycete and phytotoxic effects of volatile organic compounds from the endophytic fungus Xylaria sp. strain PB3f3 isolated from Haematoxylon brasiletto"

Phytotoxic and antimicrobial activity of volatile and semi-volatile organic compounds from the endophyte Hypoxylon anthochroum strain Blaci isolated from Bursera lancifolia (Burseraceae)

2015

"Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu)"

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth

Putative bacterial volatile-mediated growth in soybean (Glycine max L. Merrill) and expression of induced proteins under salt stress

2014

Development of a novel method for detection of Clostridium difficile using HS-SPME-GC-MS

Antagonistic mechanisms of endophytic Pseudomonas fluorescens against Athelia rolfsii

2013

Isolation and characterization of indigenous endophytic bacteria associated with leaves of switchgrass (Panicum virgatum L.) cultivars

Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures

2012

Variability in the concentrations of volatile metabolites emitted by genotypically different strains of Pseudomonas aeruginosa

Pseudomonas putida NBRIC19 dihydrolipoamide succinyltransferase (SucB) gene controls degradation of toxic allelochemicals produced by Parthenium hysterophorus

Microbial production of volatile sulphur compounds in the large intestine of pigs fed two different diets

Volatile compound profiling for the identification of Gram-negative bacteria by ion-molecule reaction-mass spectrometry

2011

Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria

Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates

Broad-range antagonistic rhizobacteria Pseudomonas fluorescens and Serratia plymuthica suppress Agrobacterium crown gall tumours on tomato plants

2010

"Isolation, identification and characterization of soil microbes which degrade phenolic allelochemicals"

"NADP-glutamate dehydrogenase activity in nonstarter lactic acid bacteria: effects of temperature, pH and NaCl on enzyme activity and expression"

The effect of storage temperature and inoculum level on the time of onset of 'blown pack' spoilage

2009

Structural and functional responses of sewage microbial communities used for the treatment of a complex mixture of volatile organic compounds (VOCs)

Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese

Bacterial community dynamics during reduction of odorous compounds in aerated pig manure slurry

2008

Heterologous protein secretion by Lactobacillus plantarum using homologous signal peptides

Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine

2006

Partial characterization of enterocin MR99 from a corn silage isolate of Enterococcus faecalis

Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)

Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis

2005

"Production of alternatives to fuel oil from organic waste by the alkane-producing bacterium, Vibrio furnissii M1"

Link between spatial structure of microbial communities and degradation of a complex mixture of volatile organic compounds in peat biofilters

2002

A note: gut bacteria produce components of a locust cohesion pheromone