2016

[Binding of Volatile Organic Compounds to Edible Biopolymers]

2012

[Effect of volatile metabolites from germinating seeds on the reproduction of the bacteria Listeria monocytogenes and Yersinia pseudotuberculosis]

[Elimination of volatile compounds of leaf tobacco from air emissions using biofiltration]

2010

[Spectrophometric analysis of volatile compounds in microorganisms]

[Formation of flavor of dry champignons (Agaricus bisporus)]

Rediscovering cyanobacteria as valuable sources of bioactive compounds

2009

[The composition of volatile components of cepe (Boletus edulis) and oyster mushrooms (Pleurotus ostreatus)]

[The composition of volatile components of dry cepe and oyster mushroom]

2007

[Consumption of volatile organic compounds by alcaliphilic microorganisms]

2006

[Heterothallism of mucoraceous molds: a review of biological implications and uses in biotechnology]

2005

[Application of molecular systematics to study of bacterial cultures consuming volatile organic compounds]

[Metabolic pathways responsible for consumption of aromatic hydrocarbons by microbial associations: molecular-genetic characterization]

2004

[Extracellular factors of bacterial adaptation to unfavorable environmental conditions]

[Sorption by cornstarch of components of a mixture of volatile organic substances from aqueous solutions]

2001

[Visualization of fruit scent using photoluminescence]

[Formation of wine aroma: tones and imperfections caused by minor components (a review)]

1979

[Gas chromatographic analysis of volatile nitrogen bases in boiled beef; possible N-nitrosamine precursors]