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Poult Sci




2022
    Preparation and sulfate modified of Lagenaria siceraria (Molina) Standl polysaccharide and its immune-enhancing adjuvant activity 
    Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age 
    Poly (lactic-co-glycolic acid) nanoparticle-based vaccines delivery systems as a novel adjuvant for H9N2 antigen enhance immune responses 
    Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review 

2021
    "Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains" 

2020
    Microbiological properties and volatile compounds of salted-dried goose 
    Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions 
    Single fluff-spray application of mother hen uropygial secretion analogue positively influences bursa of Fabricius development and the heterophil-to-lymphocyte ratio in ROSS 308 chicks 
    Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace-gas chromatography-ion mobility spectrometry 

2019
    "Cassava (Manihot esculenta) root chips inclusion in the diets of broiler chickens: effects on growth performance, ileal histomorphology, and cecal volatile fatty acid production" 

2018
    The change of volatile compounds of two kinds of vinasse-cured ducks during processing 

2017
    Determination of resistance and virulence genes in Enterococcus faecalis and E. faecium strains isolated from poultry and their genotypic characterization by ADSRRS-fingerprinting 
    Effect of pH on the interaction of volatile compounds with the myofibrillar proteins of duck meat 
    Emissions of volatile odorous metabolites by Clostridium perfringens - in vitro study using two broth cultures 

2009
    Effects of a semiochemical on feed conversion index and related indicators on fast-growing broilers housed during forty-two days 

2008
    Are thirty-five days enough to observe the stress-reducing effect of a semiochemical analogue on chickens (Gallus gallus domesticus) housed under high density? 
    A review of the capacity for nutritional strategies to address environmental challenges in poultry production 

2006
    Influence of a semiochemical analogue on growing performances and meat quality of broilers 

1996
    Biodegradability and microbial activities during composting of poultry litter 

 
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 25-12-2024