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Plant Foods Hum Nutr




2019
    "Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America" 

2017
    "Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs" 

2013
    Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis 

2012
    Guaianolides and volatile compounds in chamomile tea 

 
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
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