2023

Ultrasonic treatment maintains the flavor of the melon juice

Ultrasonically-assisted synthesis of CeO(2) within WS(2) interlayers forming type II heterojunction for a VOC photocatalytic oxidation

"Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae, Laurencia papillosa"

Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup

Non-thermal treatments of strawberry pulp: The relationship between quality attributes and microstructure

Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis

Effect of organic acid-soaking and sonication on the formation of volatile compounds and alpha-dicarbonyl compounds in Robusta coffee

2022

"Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat"

Low-frequency ultrasonic treatment: A potential strategy to improve the flavor of fresh watermelon juice

"A critical review on the sonochemical degradation of organic pollutants in urine, seawater, and mineral water"

Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonication

2021

Study on the influences of ultrasound on the flavor profile of unsmoked bacon and its underlying metabolic mechanism by using HS-GC-IMS

Research for improvement on the extract efficiency of lignans in traditional Chinese medicines by hybrid ionic liquids: As a case of Suhuang antitussive capsule

Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup

"Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella"

2020

Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages

Use of ultrasound at a pilot scale to accelerate the ageing of sherry vinegar

Brewing coffee? - Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides

2019

Changes of amygdalin and volatile components of apricot kernels during the ultrasonically-accelerated debitterizing

Harnessing cavitational effects for green process intensification

"Mn-CeOx/MeOx(Ti, Al)/cordierite preparation with ultrasound-assisted for non-methane hydrocarbon removal from cooking oil fumes"

Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage

2018

Effective method of treatment of effluents from production of bitumens under basic pH conditions using hydrodynamic cavitation aided by external oxidants

Probing the radical chemistry and the reaction zone during the sono-degradation of endocrine disruptor 2-phenoxyethanol in water

Effects of sonication on co-precipitation synthesis and activity of copper manganese oxide catalyst to remove methane and sulphur dioxide gases

Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying

Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage

2015

Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish

2014

Lipid oxidation volatiles absent in milk after selected ultrasound processing

2011

The combined extraction of sage (Salvia officinalis L.): ultrasound followed by supercritical CO2 extraction

Concomitant degradation of bisphenol A during ultrasonication and Fenton oxidation and production of biofertilizer from wastewater sludge

2010

Modeling of ultrasonic degradation of non-volatile organic compounds by Langmuir-type kinetics

2008

Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)

Sonochemical degradation of various monocyclic aromatic compounds: relation between hydrophobicities of organic compounds and the decomposition rates

2007

Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L

Oxygen-induced concurrent ultrasonic degradation of volatile and non-volatile aromatic compounds

2003

Kinetics and mechanisms of the sonolytic destruction of non-volatile organic compounds: investigation of the sonochemical reaction zone using several OH* monitoring techniques

2001

Sonolytic degradation of volatile pollutants in natural ground water: conclusions from a model study

1999

Sonolysis of an aqueous mixture of trichloroethylene and chlorobenzene