2023

Volatile compound-mediated plant-plant interactions under stress with the tea plant as a model

Biogenesis of flavor-related linalool is diverged and genetically conserved in tree peony (Paeonia x suffruticosa)

2022

Peach fruit PpNAC1 activates PpFAD3-1 transcription to provide omega-3 fatty acids for the synthesis of short-chain flavor volatiles

Involvement of histone deacetylase CsHDA2 in regulating (E)-nerolidol formation in tea (Camellia sinensis) exposed to tea green leafhopper infestation

Genotypic variation in floral volatiles influences floral microbiome more strongly than interactions with herbivores and mycorrhizae in strawberriesd

Comparative methylomics and chromatin accessibility analysis in Osmanthus fragrans uncovers regulation of genic transcription and mechanisms of key floral scent production

H and HL synergistically regulate jasmonate-triggered trichome formation in tomato

Enhanced volatile emissions and anti-herbivore functions mediated by the synergism between jasmonic acid and salicylic acid pathways in tea plants

The biochemical and molecular investigation of flower color and scent sheds lights on further genetic modification of ornamental traits in Clivia miniata

2021

Amplification of early drought responses caused by volatile cues emitted from neighboring plants

Chromosome-scale genome assembly provides insights into the evolution and flavor synthesis of passion fruit (Passiflora edulis Sims)

Direct evidence for dynamics of cell heterogeneity in watercored apples: turgor-associated metabolic modifications and within-fruit water potential gradient unveiled by single-cell analyses

The Cymbidium genome reveals the evolution of unique morphological traits

Defense responses of arbuscular mycorrhizal fungus-colonized poplar seedlings against gypsy moth larvae: a multiomics study

Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels

2020

(E)-Nerolidol is a volatile signal that induces defenses against insects and pathogens in tea plants

2019

"Hexaacetyl-chitohexaose, a chitin-derived oligosaccharide, transiently activates citrus defenses and alters the feeding behavior of Asian citrus psyllid"

"Mechanism of floral scent production in Osmanthus fragrans and the production and regulation of its key floral constituents, beta-ionone and linalool"

Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of 'Abate Fetel' pear fruit

"Volatile composition and classification of Lilium flower aroma types and identification, polymorphisms, and alternative splicing of their monoterpene synthase genes"

Expansion of PmBEAT genes in the Prunus mume genome induces characteristic floral scent production