2023

"Bergamotenes: A comprehensive compile of their natural occurrence, biosynthesis, toxicity, therapeutic merits and agricultural applications"

Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation

"Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer"

"Chemical composition, health benefits, food processing effects and applications of Boletus: a review"

2022

Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review

Overview of advanced technologies for volatile organic compounds measurement in food quality and safety

Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications

The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods

Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage

Main flavor compounds and molecular regulation mechanisms in fruits and vegetables

The impact of roasting on cocoa quality parameters

Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass

Modern technologies for extraction of aroma compounds from fruit peels: a review

Glycosidically bound aroma precursors in fruits: A comprehensive review

"Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control"

2021

A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors

2020

Aroma modulation of vegetable oils-A review

2019

"Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review"

Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties

2018

"True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review"

Sensory analysis and aroma compounds of buckwheat containing products-a review

2017

Marine phospholipids: The current understanding of their oxidation mechanisms and potential uses for food fortification

"Black tea: Phytochemicals, cancer chemoprevention, and clinical studies"

Headspace solid-phase microextraction for wine volatile analysis

2015

Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines-a review

Wine aroma compounds in grapes: a critical review

2012

Undesirable sulphur and carbonyl flavor compounds in UHT milk: a review

"An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe)"

Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review

2010

Volatile flavor compounds in yogurt: a review

2007

Emissions from cooking microwave popcorn

1983

"Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology"