2023

Comparative Genomic Analysis and BTEX Degradation Pathways of a Thermotolerant Cupriavidus cauae PHS1

2022

Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage

Effects of Probiotic Fermented Fruit Juice-Based Biotransformation by Lactic Acid Bacteria and Saccharomyces boulardii CNCM I-745 on Anti-Salmonella and Antioxidative Properties

2021

Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage

Volatile Metabolic Markers for Monitoring Pectobacterium carotovorum subsp. carotovorum Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

2020

Effect of Rosemary Essential Oil and Trichoderma koningiopsis VOCs on Pathogenic Fungi Responsible for Ginseng Root-rot Disease

Anti-Inflammatory Activity of Oligomeric Proanthocyanidins Via Inhibition of NF-kappaB and MAPK in LPS-Stimulated MAC-T Cells

2019

Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation

Phenazine and 1-Undecene Producing Pseudomonas chlororaphis subsp. aurantiaca Strain KNU17Pc1 for Growth Promotion and Disease Suppression in Korean Maize Cultivars

Suitability of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation

Effect of IgY on Periodontitis and Halitosis Induced by Fusobacterium nucleatum

2018

Development of a Highly Active Fluorescence-Based Detector for Yeast G Protein-Coupled Receptor Ste2p

Positive Charge of Arginine Residues on Histone H4 Tail Is Required for Maintenance of Mating Type in Saccharomyces cerevisiae

Intraspecies Volatile Interactions Affect Growth Rates and Exometabolomes in Aspergillus oryzae KCCM 60345

"Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae"

Development and Metabolite Profiling of Elephant Garlic Vinegar

2017

Evaluation of Biogas Production Performance and Dynamics of the Microbial Community in Different Straws

"UmTco1, a Hybrid Histidine Kinase Gene, Is Essential for the Sexual Development and Virulence of Ustilago maydis"

2016

Biological Potential of Bioorganic Fertilizer Fortified with Bacterial Antagonist for the Control of Tomato Bacterial Wilt and the Promotion of Crop Yields

Bacterial Species and Biochemical Characteristic Investigations of Nostoc flagelliforme Concentrates during its Storage

Phytoncide Extracted from Pinecone Decreases LPS-Induced Inflammatory Responses in Bovine Mammary Epithelial Cells

2014

"Biocontrol traits and antagonistic potential of Bacillus amyloliquefaciens strain NJZJSB3 against Sclerotinia sclerotiorum, a causal agent of canola stem rot"

2013

An endophytic Nodulisporium sp. from Central America producing volatile organic compounds with both biological and fuel potential

2012

Identification of mating type loci and development of SCAR marker genetically linked to the B3 locus in Pleurotus eryngii

Functional mechanism of plant growth retardation by Bacillus subtilis IJ-31 and its allelochemicals

"Feasibility of brewing makgeolli using Pichia anomala Y197-13, a non-Saccharomyces cerevisiae"

Comparison of alpha-factor preprosequence and a classical mammalian signal peptide for secretion of recombinant xylanase xynB from yeast Pichia pastoris

2011

Enhancing the anaerobic digestion of corn stalks using composite microbial pretreatment

2010

Characterization of yakju brewed from glutinous rice and wild-type yeast strains isolated from nuruks

2008

Volatile organic compound specific detection by electrochemical signals using a cell-based sensor