J Med Food
2020 "Reduction of Halitosis by a Tablet Containing Weissella cibaria CMU: A Randomized, Double-Blind, Placebo-Controlled Study" 2013 Gas chromatography-mass spectrometry confirmation of the sensory scent features of the most commonly consumed Agaricus bisporus and Agaricus subrufescens exhibiting anticancerous traits 2012 "Velamo do campo: its volatile constituents, secretory elements, and biological activity" 2011 "Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable" 2010 Antimicrobial activity of the extracts and fractions of hexanic fruits of Campomanesia species (Myrtaceae) 2008 Chemical composition and antioxidant potential of Ruta montana L. essential oil from Algeria