2019
Essential Oil Emulsions as Postharvest Sanitizers To Mitigate Salmonella Cross-Contamination on Peppers
2018
"Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review"
Efficacy of Various Preservatives on Extending Shelf Life of Vacuum-Packaged Raw Pork during 4 degrees C Storage
2016
Effect of Sugar on the Changes in Quality of Lightly Salted Grass Carp (Ctenopharyngodon idellus) Fillets under Vacuum Packaging at 4 degrees C
Effects of Fish-Derived Biological Preservatives on Cold Storage of Grass Carp ( Ctenopharyngodon idellus ) Fillets
2015
Detection of Zygosaccharomyces rouxii and Candida tropicalis in a High-Sugar Medium by a Metal Oxide Sensor-Based Electronic Nose and Comparison with Test Panel Evaluation
2013
Control of postharvest fungal pathogens by antifungal compounds from Penicillium expansum
"Mating-disruption trials for control of Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae), in traditional flour mills"
2012
Brown and black grease suitability for incorporation into feeds and suitability for biofuels
Characterization of antimicrobial resistance and virulence genotypes of Enterococcus faecalis recovered from a pork processing plant
2008
Efficiency of whole and skimmed powdered milk for trapping volatile compounds released from plastic containers in high-temperature applications
Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina
2007
Food contamination with styrene dibromide via packaging migration of leachate from polystyrene cold-storage insulation
Evaluation of Cymbopogon martinii oil extract for control of postharvest insect deterioration in cereals and legumes
2005
Fungal infections of fresh-cut fruit can be detected by the gas chromatography-mass spectrometric identification of microbial volatile organic compounds
2002
Technological performance of several Lactococcus and Enterococcus strains of dairy origin in milk
1996
Preservation of the Microbiological and Biochemical Quality of Raw Milk by Carbon Dioxide Addition: A Pilot-Scale Study
1995
"Acaricidal Activity of Some Essential Oils and Their Constituents against Tyrophagus longior , a Mite of Stored Food"