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Heliyon




2023
    The impacts of cooking and indoor air quality assessment in the southwestern region of Bangladesh 
    Sensitivity and specificity of in vivo COVID-19 screening by detection dogs: Results of the C19-Screendog multicenter study 
    Smelling the difference: separation of healthy and infected button mushrooms via microbial volatile organic compounds 
    Volatile organic compounds for early detection of prostate cancer from urine 
    Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies 
    "Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC-MS/MS and HPLC analyses" 
    "Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor" 
    Aromatic profiling of Murraya koenigii leaves by Thermal Desorption Gas chromatography-Mass Spectroscopy (TD-GC-MS) 
    Changes of bioactive composition and concentration in loquat flower extracted with water/Chinese Baijiu 
    Fungal endophyte bioinoculants as a green alternative towards sustainable agriculture 
    Hazard assessment study on organic compounds and heavy metals from using artificial turf 
    Identification of metabolizing enzyme genes associated with xenobiotics and odorants in the predatory stink bug Arma custos based on transcriptome analysis 
    Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile 
    "Alnus nitida and urea-doped Alnus nitida-based silver nanoparticles synthesis, characterization, their effects on the biomass and elicitation of secondary metabolites in wheat seeds under in vitro conditions" 
    Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine 
    "Effects of processing procedures on the formation of aroma intensity and odor characteristic of Benshan tea (Oolong tea, Camellia sentences)" 
    An introductory review on advanced multifunctional materials 
    "Exposure assessment to BTEX in the air of nail salons in Tehran city, Iran" 
    Broad-class volatile organic compounds (VOCs) detection via polyaniline/zinc oxide (PANI/ZnO) composite materials as gas sensor application 

2022
    Bioinoculants as mitigators of multiple stresses: A ray of hope for agriculture in the darkness of climate change 
    Assessment of indoor and outdoor air quality in primary schools of Cyprus during the COVID-19 pandemic measures in May-July 2021 
    Review of component designs for post-COVID-19 HVAC systems: possibilities and challenges 
    Human exposure to indoor air pollution in Ethiopian households 
    "Agrimonia pilosa Ledeb.: A review of its traditional uses, botany, phytochemistry, pharmacology, and toxicology" 
    Hydrothermal conversion of toilet waste: effect of processing conditions on gas phase emissions 
    The effects of high-fat foods on gut microbiota and small molecule intestinal gases: release kinetics and distribution in vitro colon model 

2021
    Anomalous behaviour of ozone under COVID-19 and explicit diagnosis of O(3)-NO(x)-VOCs mechanism 
    Effectiveness of bio-insecticides and mass trapping based on population fluctuations for controlling Tuta absoluta under greenhouse conditions in Albania 
    Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty 
    Cocoa bean turning as a method for redirecting the aroma compound profile in artisanal cocoa fermentation 
    Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract 
    Traditional uses and pharmacological activities of the genus leea and its phytochemicals: A review 
    Assessing volatile organic compound level in selected workplaces of Kathmandu Valley 
    Identification and functional characterization of odorant-binding proteins 69a and 76a of Drosophila suzukii 

2020
    Development of a smartphone-based real time cost-effective VOC sensor 
    Identification of cement in atmospheric particulate matter using the hybrid method of laser diffraction analysis and Raman spectroscopy 
    Volatile and semivolatile organic compound emissions from polymers used in commercial products during thermal degradation 
    Investigation of different approaches for exhaled breath and tumor tissue analyses to identify lung cancer biomarkers 
    Emissions of non-methane volatile organic compounds from a landfill site in a major city of India: impact on local air quality 
    Chemical characterization and adsorption of oil mill wastewater on Moroccan clay in order to be used in the agricultural field 
    Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the 'Ayvalik' variety 
    Activated carbon/titanium dioxide composite to adsorb volatile organic compounds associated with human body odor 

2019
    Modeling the effect of VOCs from biomass burning emissions on ozone pollution in upper Southeast Asia 
    Influence of physicochemical factors on environmental availability and distribution of semiochemicals that affect Varroa destructor and phylogenetically close organisms: classification by VHWOC PCA-clustering 
    Antifungal spectrum characterization and identification of strong volatile organic compounds produced by Bacillus pumilus TM-R 

2017
    Pyrazine analogues from wolf urine induced unlearned fear in rats 

2016
    Establishing the volatile profile of pig carcasses as analogues for human decomposition during the early postmortem period 

 
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 28-09-2024