2023

Authentication of recycled and virgin polyethylene terephthalate based on UPLC-Q-TOF-MS using non-volatile organic compounds and chemometrics

Effect of relative humidity on the desorption of odour-active volatile organic compounds from paper and board: sensory evaluation and migration to Tenax((R))

Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS

2022

"Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere"

"Chemical analysis, antifungal and antimycotoxigenic activity of tetradenia riparia essential oil and crude extract"

2021

Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice

2020

Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio

2019

An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples

Residual solvent or intrinsically formed during production: analysing volatile compounds in unrefined vegetable oils using headspace gas chromatography coupled with mass spectrometry

HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update

2018

"Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS"

Analysis of mineral oil in food: results of a Belgian market survey

2017

Impact of ion-pairs for the determination of multiclass antimicrobials residues in honey by LC-MS/MS

Treatment with activated carbon and other adsorbents as an effective method for the removal of volatile compounds in agricultural distillates

2016

Occurrence of 13 volatile organic compounds in foods from the Canadian total diet study

Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines

2015

"Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration"

Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers

Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review

2012

Characterisation and migration properties of silicone materials during typical long-term commercial and household use applications: a combined case study

2011

Pyrrolizidine alkaloid toxicity in livestock: a paradigm for human poisoning?

2010

Migration behaviour of silicone moulds in contact with different foodstuffs

Volatile metabolites in various cereal grains

2009

Analytical methods for the screening of potential volatile migrants from acrylic-base adhesives used in food-contact materials

Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings

2008

Migration measurement and modelling from poly(ethylene terephthalate) (PET) into soft drinks and fruit juices in comparison with food simulants