J Oleo Sci
2023 Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks 2022 A New Approach to Prepare Chiral Aroma: Asymmetric Oxidation of Ionols with a Heme Acquisition System A Derived from Symbiotic Fluorescent Bacteria Red Pepper and Turmeric-Flavored Virgin Olive Oil Oleogels Prepared with Whale Spermaceti Wax Aroma Components of Absolute Oil from Natsudaidai (Citrus natsudaidai Hayata) Flowers Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO(2): Improved Composition by Using Water as Cosolvent 2021 Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries Aroma Profiles Analysis of Two Populations of Salvia palaestina Benth. Collected from Mediterranean and Irano-Turanian Zones in Jordan Volatile Components of the Kuromoji Essential Oil (Lindera umbellata Thunb.) and the Utilization for Touch Care Treatment 2020 Characterization of Chemical Components in Organs Emissions of Two Salvia dominica L. Populations from Jordan Characteristic Odor of the Japanese Liverwort (Leptolejeunea elliptica) 2019 Effect of Storage Condition on Oil Oxidation of Flat-European Hybrid Hazelnut Analysis of Volatile Compounds from Chili Peppers and Characterization of Habanero (Capsicum chinense) Volatiles Volatile Constituents and Biological Properties of Essential Oils from Aerial Parts of Gentiana gelida BIEB Characterization of the Volatile Compounds and Taste Attributes of Sesame Pastes Processed at Different Temperatures 2018 "Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)" Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG Oxidation Isolation and Functional Characterization of New Terpene Synthase Genes from Traditional Edible Plants "Characteristic Scent from the Tahitian Liverwort, Cyathodium foetidissimum" "Tunisian Clematis flammula Essential Oil Enhances Wound Healing: GC-MS Analysis, Biochemical and Histological Assessment" Characterization of Different Si- and Al-based Catalysts with Pd Modification and Their Use for Catalytic Dehydration of Ethanol Isolation and Identification of a Volatile Compound in Habanero Pepper (Capsicum chinense) Characteristic Aroma Components from Dried 'Wakame' Undaria pinnatifida 2017 Pedologic Factors Affecting Virgin Olive Oil Quality of 'Chemlali' Olive Trees (Olea europaea L.) Polydimethylsiloxane Droplets Exhibit Extraordinarily High Antioxidative Effects in Deep-Frying Volatile Compounds from the Different Organs of Houttuynia cordata and Litsea cubeba (L. citriodora) Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests Comparative Study on Volatile Compounds of Alpinia japonica and Elettaria cardamomum Autoxidation of Fish Oil Blended with Rice Bran Oil 2016 Inhibitory Effect of Dihydrosphingosine with alpha-Tocopherol on Volatile Formation during the Autoxidation of Polyunsaturated Triacylglycerols "Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments" Unexpected Irregular Monoterpene 'Yomogi Alcohol' in the Volatiles of the Lathyrus L. species (Leguminosae) of Cyprus 2015 Characteristic odor components of essential oils from Eurya japonica Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food "DPPH scavenging, PRAP activities and essential oil composition of edible Lathyrus ochrus L. (Cyprus Vetch, Luvana) from Cyprus" 2014 Synthesis and properties of cholesteryl 4-(Alkanoylamino)benzoates: liquid crystals and organogelators Flowers volatile profile of a rare red apple tree from Marche region (Italy) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas "Essential oils and crude extracts from Chrysanthemum trifurcatum leaves, stems and roots: chemical composition and antibacterial activity" Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation 2013 Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations 2011 Analysis of volatile compositions of Magnolia biondii pamp by steam distillation and headspace solid phase micro-extraction 2009 Aroma-active compounds of Elatostema laetevirens and Elatostema umbellatum var. majus 2008 Use of solid phase microextraction (SPME) for profiling the volatile metabolites produced by Glomerella cingulata 2007 Development of mineral oil free offset printing ink using vegetable oil esters