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J Med Food
2020
"Reduction of Halitosis by a Tablet Containing Weissella cibaria CMU: A Randomized, Double-Blind, Placebo-Controlled Study"
2013
Gas chromatography-mass spectrometry confirmation of the sensory scent features of the most commonly consumed Agaricus bisporus and Agaricus subrufescens exhibiting anticancerous traits
2012
"Velamo do campo: its volatile constituents, secretory elements, and biological activity"
2011
"Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable"
2010
Antimicrobial activity of the extracts and fractions of hexanic fruits of Campomanesia species (Myrtaceae)
2008
Chemical composition and antioxidant potential of Ruta montana L. essential oil from Algeria
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024
The Pherobase
- Extensive Database of Pheromones and Semiochemicals.
Ashraf M. El-Sayed
.
Page created on 26-12-2024