2020
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture
2019
"Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar 'Mela Rosa Dei Monti Sibillini' from Marche region, central Italy"
2017
Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms
Hepatic rhythmicity of endoplasmic reticulum stress is disrupted in perinatal and adult mice models of high-fat diet-induced obesity
2016
"Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon"
"Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots"
2015
Activity of 30 different cheeses on cholesterol plasma levels and Oxidative Balance Risk Index (OBRI) in a rat model
2014
Changes in chemical composition of frozen coated fish products during deep-frying
2012
Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography
2005
Effect of soybean fortification on Ghanaian fermented maize dough aroma