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Food Technol Biotechnol




2022
    Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum 

2019
    "Volatile Composition, Colour, and Sensory Quality of ?ª+Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract" 

2017
    Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions 

2016
    Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria 

 
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-10-2024