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Food Chem
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Food Technol Biotechnol
2022
Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum
2019
"Volatile Composition, Colour, and Sensory Quality of ?ª+Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract"
2017
Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions
2016
Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024
The Pherobase
- Extensive Database of Pheromones and Semiochemicals.
Ashraf M. El-Sayed
.
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