2023

The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity

"Composition and seasonal variation of volatile organic compounds in Santolina etrusca (Lacaita) Marchi & D'Amato found at Acquapendente (Viterbo, Central Italy)"

HS-SPME-GC-MS determination of the scent of Anacamptis taxa (fam. Orchidaceae) from Basilicata (Southern Italy)

Chemical composition and chiral analysis of beta-myrcene rich essential oil from Glossocardia bosvallia (L.f.) DC

Application of HS-SPME-GC-MS combined with electronic nose technology in the odor recognition of pseudostellariae radix

Chemical variability of volatile concentrate from two Ipomoea L. species within a seasonal gradient

Volatile organic compounds from Citrus australasica growing in Basilicata (Southern Italy)

Volatile and aroma profiling of flower and rhizome of Hedychium flavescens growing in North Western Himalayan region

Profiling of semiochemicals from three stored product beetles by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry

"Phytotoxic activity of Ulex europaeus, an invasive plant on Chilean ecosystems: separation and identification of potential allelochemicals"

Repression of autocrine pheromone signaling leads to fusaric acid over-production

2022

Aromatic compounds from the endophytic fungus Asordaria conoidea and their allelochemical property using OSMAC strategy

Constituent composition of the essential oils from some species of the genus Saussurea DC

Characterization of the volatile fraction of mastic oil and mastic gum

Fragrance components of Gymnadenia conopsea and Gymnadenia odoratissima collected at several sites in Italy and Germany

Chemical composition of a volatile fraction from the leaves of Clerodendrum infortunatum L

Glucosinolate degradation products of Aurinia leucadea (Guss.) K.Koch and Lepidium draba L. from Croatia

The scent of Neotinea orchids from Basilicata (Southern Italy)

Scutellaria brevibracteata subsp. subvelutina (Rech.f.) Greuter & Burdet: morphological and phytochemical characterization

"Volatile constituents of leaf, stem and flower of the traditional shrub Pogostemon plectranthoides Desf. from the Western Ghats, India"

Total synthesis of (-)-cephalosporolide D

2021

Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HS-SPME-GC) method for the analysis of zingiber zerumbet L

Aroma components of Cephalanthera orchids

The composition of the aroma of Serapias orchids in Basilicata (Southern Italy)

Allelopathic activity of some Sri Lankan seaweed extracts and the isolation of a new brominated nonaromatic isolaurene type sesquiterpene from red alga Laurencia heteroclada harvey

Chemotaxonomy and cytotoxicity of the liverwort Porella Viridissima

Specialized metabolites contributing to colour and scent volatiles in Uvaria hamiltonii flowers

Profiles of volatile chemicals from the leaves of six Garcinia species from North East India

"Volatile composition, antibacterial and antioxidant activities of artemisia tournefortiana Reichb. from Kashmir, India"

A quinoline alkaloid rich Quisqualis indica floral extract enhances the bioactivity

Thermal desorption modulation based detection of volatile constituents of Alpinia galanga by two dimensional gas chromatography and time of flight mass spectrometry

2020

Fragrance components of Platanthera bifolia subsp. osca and Platanthera chlorantha collected in several sites in Italy

Influence of new effective allelochemicals on the distribution of Cleome arabica L. community in nature

Volatile profile of Echinacea purpurea plants after in vitro endophyte infection

Volatiles profile of the different parts of Algerian Bupleurum plantagineum Desf. by headspace solid-phase microextraction and hydrodistillation

Volatile and semi-volatile components of jetsam ambergris

2019

Developmental variation in floral volatiles composition of a fragrant orchid Zygopetalum maculatum (Kunth) Garay

Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern Italy

Allelopathic activity and chemical constituents of extracts from roots of Euphorbia heterophylla L

Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

Evaluation of Candida easanensis JK8 beta-glucosidase with potentially hydrolyse non-volatile glycosides of wine aroma precursors

Comparative study of volatile components from male and female flower buds of Populus x tomentosa by HS-SPME-GC-MS

Synthesis of citrophilus mealybug sex pheromone using chrysanthemol extracted from Pyrethrum ( Tanacetum cinerariifolium)

Phytochemical profile and biological activities of Deverra tortuosa (Desf.)DC.: a desert aromatic shrub widespread in Northern Region of Saudi Arabia

Volatile compounds in perianth and corona of Narcissus Pseudonarcissus cultivars

2018

Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species

Attraction behaviour of Anagrus nilaparvatae to remote lemongrass (Cymbopogon distans) oil and its volatile compounds

"Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography-olfactometry and partial least squares regression"

Salvia broussonetii Benth.: aroma profile and micromorphological analysis

Phytochemical analysis of Saponaria officinalis L. shoots and flowers essential oils

Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry

2017

"Hierarchical cluster analysis and chemical characterisation of Myrtus communis L. essential oil from Yemen region and its antimicrobial, antioxidant and anti-colorectal adenocarcinoma properties"

Evaluation of the volatile profile of Tuber liyuanum by HS-SPME with GC-MS

Characterization of Kewda volatile components by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry

Fast analysis of volatile compounds from Lippia citriodora with nanoporous aluminum wire as solid-phase microextraction fibres

"Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation"

Chemical constituents of Cinnamomum septentrionale leaf litter and its allelopathic activity on the growth of maize (Zea mays)

Phytochemical investigations on Artemisia alba Turra growing in the North-East of Italy

"Variation in volatile constituents of Cinnamomum keralaense, endemic to the Western Ghats, India"

2016

Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry

Characterisation of aroma volatiles of indigenous alcoholic beverages: burukutu and pito

Chemical constituents and antioxidant activity of essential oil and organic extract from the peel and kernel parts of Citrus japonica Thunb. (kumquat) from Iran

"Hydrolates from lavender (Lavandula angustifolia)--their chemical composition as well as aromatic, antimicrobial and antioxidant properties"

Analysis of volatile components from Melipona beecheii geopropolis from Southeast Mexico by headspace solid-phase microextraction

"Agronomic, metabolomic and lipidomic characterisation of Sicilian Origanum vulgare (L.) ecotypes"

Screening of antioxidant activity and volatile compounds composition of Chamerion angustifolium (L.) Holub ecotypes grown in Lithuania

2015

Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers

Effect of biotic and abiotic stresses on volatile emission of Achillea collina Becker ex Rchb

Fast determination of Ziziphora tenuior L. essential oil by inorganic-organic hybrid material based on ZnO nanoparticles anchored to a composite made from polythiophene and hexagonally ordered silica

Curcuma ecalcarata - new natural source of pinocembrin and piperitenone

Aromatic components produced by non-Saccharomyces Cerevisiae derived from natural fermentation of grape

Comparison of aroma-active volatiles and their sensory characteristics of mangosteen wines prepared by Saccharomyces cerevisiae with GC-olfactometry and principal component analysis

"Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction"

Volatile constituents of Amomum maximum Roxb and Amomum microcarpum C. F. Liang & D. Fang: two Zingiberaceae grown in Vietnam

Sesquiterpene-rich volatile constituents of Ipomoea obscura (L.) Ker-Gawl

2014

Effect of extraction technique on the content and antioxidant activity of crude extract of Anacyclus clavatus flowers and their essential oil composition

Antioxidant volatiles of the freshwater bryozoan Hyalinella punctata

Metabolic profile of different Italian cultivars of hazelnut (Corylus avellana) by nuclear magnetic resonance spectroscopy

Evaluation of the formation of volatiles and sensory characteristics of persimmon (Diospyros kaki L.f.) fruit wines using different commercial yeast strains of Saccharomyces cerevisiae

Studies on volatile organic compounds of some truffles and false truffles

Volatiles fingerprint of Artemisia umbelliformis subsp. eriantha by headspace-solid phase microextraction GC-MS

2013

Comparison of chemical composition and antibacterial activity of lavender varieties from Poland

Bioactive constituents of Salvia chrysophylla Stapf

"Evaluation effect of microwave irradiation on the amount of volatile compounds, monoterpenes and sesquiterpenoids from Thymus kotschyanus Boiss with four methods"

A method for fast analysis of volatile components of Citrus aurantium L. leaves

Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar

Antimicrobial activity and evolution of the composition of essential oil from Algerian Anacyclus pyrethrum L. through the vegetative cycle

Essential oils composition of Periploca laevigata Aiton subsp. angustifolia (Labill.) Markgraf (Apocynaceae-Periplocoideae)

Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear)

Volatile compound in cut and un-cut flowers of tetraploid Freesia hybrida

Volatile organic compounds of Schenella pityophilus

2012

"Identification of volatile components in yak butter using SAFE, SDE and HS-SPME-GC/MS"

Identification of volatile organic compounds in flowers of Astragalus lagopoides

Analysis of the volatile compounds of Teucrium flavum L. subsp. flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection

"Chemical composition analysis of the essential oil of Melissa officinalis L. from Kurdistan, Iran by HS/SPME method and calculation of the biophysicochemical coefficients of the components"

Volatile components of ethanolic extract from broccolini leaves

2011

Leaf volatiles and secretory cells of Alpinia zerumbet (Pers.) Burtt et Smith (Zingiberaceae)

Essential oil composition of the fruits of Periploca laevigata Aiton subsp. angustifolia (Labill.) Markgraf (Apocynaceae - Periplocoideae)

"Synthesis of syn-4,6-dimethyldodecanal, the male sex pheromone and trail-following pheromone of two species of the termite Zootermopsis"

Volatile constituents of Zosimia radians Boiss. and Hohen from Iran

2010

Isolation of bioactive allelochemicals from sunflower (variety Suncross-42) through fractionation-guided bioassays

GC-MS analysis of the leaf surface components of four Bulgarian grapevines grown under different conditions

Composition of volatile organic compounds in flowers of Astragalus sahendi

"Identification of volatile organic compounds in leaves, roots and gum of Astragalus compactus Lam. using solid phase microextraction followed by GC-MS analysis"

"Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis"

"Solid-phase microextraction of volatile organic compounds released from leaves and flowers of Artemisia fragrans, followed by GC and GC/MS analysis"

2009

Chemical composition of the halophyte plant Stachys maritima Gouan from the Bulgarian Black Sea coast

Profiles of volatile compounds from nine new hybrids obtained by controlled crossings on olive Chemlali cultivar and Mediterranean varieties

Synthesis and insect attractant activity of fluorine-containing Pinus diterpenic amides and imines

2008

"Solid phase microextraction of volatile organic compounds released from leaves, roots and gum of Astragalus microcephalus Willd., followed by GC and GC/MS analysis"

2007

Chemical constituents of the essential oils of Sideritis scardica Griseb. and Sideritis raeseri Boiss and Heldr. from Bulgaria and Macedonia

"Volatile organic compounds of Angelica gigas Nakai, Korean medicinal herb"

2006

Solid phase microextraction with gas chromatography-mass spectrometry: a very rapid method for identification of volatile organic compounds emitted by Carum copticum