2023

"Exhaled volatile fatty acids, ruminal methane emission, and their diurnal patterns in lactating dairy cows"

"Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nepsilon-carboxymethyl-lysine, and performance of dairy cows"

Comparison of aroma properties of infant formulas: Differences in key aroma compounds and their possible origins in processing

Using behavioral observations in freestalls and at milking to improve pain detection in dairy cows after lipopolysaccharide-induced clinical mastitis

2022

Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese

Spot urine collection: A valid alternative to total urine collection for metabolomic studies in dairy cattle

Truncation of IFT80 causes early embryonic loss in Holstein cattle associated with Holstein haplotype 2

2021

Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools

Comparison of microbiota and volatile organic compounds in milk from different sheep breeds

The diversity of microbial communities in Chinese milk fan and their effects on volatile organic compound profiles

"Feeding dairy cows bakery by-products enhanced nutrient digestibility, but affected fecal microbial composition and pH in a dose-dependent manner"

"Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese"

Characterization of the relationship between olfactory perception and the release of aroma compounds before and after simulated oral processing

"Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission"

Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures

Thiamine ameliorates metabolic disorders induced by a long-term high-concentrate diet and promotes rumen epithelial development in goats

The potential of volatile organic compound analysis in cervicovaginal mucus to predict estrus and ovulation in estrus-synchronized heifers

Optimization of nuclear magnetic resonance and gas chromatography-mass spectrometry-based fingerprinting methods to characterize goat milk powder

2020

Milk metabolites as noninvasive indicators of nutritional status of mid-lactation Holstein and Montbeliarde cows

Evaluation of fecal fermentation profile and bacterial community in organically fed dairy cows consuming forage-rich diets with different particle sizes

Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation

Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese

"Evaluation of the perceptual interaction among key aroma compounds in milk fan by gas chromatography-olfactometry, odor threshold, and sensory analyses"

Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome

Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk

Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology

The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet

Short communication: Volatile profile of matured Tronchon cheese affected by oxytetracycline in raw goat milk

Thiamine ameliorates inflammation of the ruminal epithelium of Saanen goats suffering from subacute ruminal acidosis

2019

Forage system is the key driver of mountain milk specificity

"Effect of diets supplemented with starch and corn oil, marine algae, or hydrogenated palm oil on mammary lipogenic gene expression in cows and goats: A comparative study"

Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk

Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese

"Milk saturated fatty acids, odd- and branched-chain fatty acids, and isomers of C18:1, C18:2, and C18:3n-3 according to their duodenal flows in dairy cows: A meta-analysis approach"

Does vitamin fortification affect light oxidation in fluid skim milk?

Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace

Undernutrition modified metabolic responses to intramammary lipopolysaccharide but had limited effects on selected inflammation indicators in early-lactation cows

Volatile aroma composition of distillates produced from fermented sweet and acid whey

2018

"From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture"

Effect of different forage types on the volatile and sensory properties of bovine milk

Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs

"Diets supplemented with starch and corn oil, marine algae, or hydrogenated palm oil differentially modulate milk fat secretion and composition in cows and goats: A comparative study"

Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheese

Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese

Lactic acid treatment of by-products and phosphorus level in the diet modulate bacterial microbiome and the predicted metagenome functions using the rumen simulation technique

Changes in the volatile profile of skim milk powder prepared under different processing conditions and the effect on the volatile flavor profile of model white chocolate

Jugular arginine infusion relieves lipopolysaccharide-triggered inflammatory stress and improves immunity status of lactating dairy cows

The production characteristics of volatile organic compounds and their relation to growth status of Staphylococcus aureus in milk environment

Short communication: Chronology of different sexual behaviors and motion activity during estrus in dairy cows

"Short communication: Chemical-sensory and volatile compound characterization of ricotta forte, a traditional fermented whey cheese"

Sensory and chemical properties of Gouda cheese

2017

"Comparison of mammary lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil"

"Composition, proteolysis, and volatile profile of Strachitunt cheese"

Dynamics of putative sex pheromone components during heat periods in estrus-induced cows

"Effects of bacterial direct-fed microbials on ruminal characteristics, methane emission, and milk fatty acid composition in cows fed high- or low-starch diets"

Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds

2016

Milk metabolome relates enteric methane emission to milk synthesis and energy metabolism pathways

Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese

The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese

"Effect of dietary nitrate level on enteric methane production, hydrogen emission, rumen fermentation, and nutrient digestibility in dairy cows"

"Evaluation of whey, milk, and delactosed permeates as salt substitutes"

"Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil"

"Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage"

Lipase-catalyzed modification of the flavor profiles in recombined skim milk products by enriching the volatile components

A study of the structure-activity relationship of oligomeric ellagitannins on ruminal fermentation in vitro

Volatile compound profiling of Turkish Divle Cave cheese during production and ripening

2015

"Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses"

Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content

Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese

"The effects of a garlic oil chemical compound, propyl-propane thiosulfonate, on ruminal fermentation and fatty acid outflow in a dual-flow continuous culture system"

Effect of adjuncts on microbiological and chemical properties of Scamorza cheese

"The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate"

Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses

Treatment of grain with organic acids at 2 different dietary phosphorus levels modulates ruminal microbial community structure and fermentation patterns in vitro

Short communication: Practical issues in implementing volatile metabolite analysis for identifying mastitis pathogens

Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder

Packaging modifications for protecting flavor of extended-shelf-life milk from light

2014

Hot topic: Brown marmorated stink bug odor compounds do not transfer into milk by feeding bug-contaminated corn silage to lactating dairy cattle

"Effects on milk urea concentration, urine output, and drinking water intake from incremental doses of potassium bicarbonate fed to mid-lactation dairy cows"

Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production

"Effect of commercial or depurinized milk on rat liver growth-regulatory kinases, nuclear factor-kappa B, and endonuclease in experimental hyperuricemia: comparison with allopurinol therapy"

Lactose and galactose content in cheese results in overestimation of moisture by vacuum oven and microwave methods

Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures

"Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese"

The role of sodium in the salty taste of permeate

Potassium sorbate reduces production of ethanol and 2 esters in corn silage

"Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content"

Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism

2013

Characterization by solid-phase microextraction-gas chromatography of the volatile profile of protected designation of origin Montasio cheese during ripening

Feeding barley grain-rich diets altered electrophysiological properties and permeability of the ruminal wall in a goat model

Effect of fatty acids on the beta-oxidation system and thioesterase of Lactococcus lactis subspecies lactis

Nonstarter lactic acid bacteria volatilomes produced using cheese components

"Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage"

Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics

Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening

Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar

Relating sensory and chemical properties of sour cream to consumer acceptance

"Short communication: Diet-induced variations in milk fatty acid composition have minor effects on the estimated melting point of milk fat in cows, goats, and ewes: Insights from a meta-analysis"

2012

Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study

Invited review: anaerobic fermentation of dairy food wastewater

Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods

2011

Milk and plasma disposition of thymol following intramammary administration of a phytoceutical mastitis treatment

"Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria"

2010

Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses

Chemical and biochemical study of industrially produced San Simon da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres

Characterization of aromatic properties of old-style cheese starters

Invited review: Contemporary environmental issues: a review of the dairy industry's role in climate change and air quality and the potential of mitigation through improved production efficiency

2009

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate

The influence of incubation on the formation of volatile bacterial metabolites in mastitis milk

Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography

Short communication: evidence for the presence of a putative odorant-binding protein in bovine colostrum

"Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary gene expression profile in goats"

2008

A factory-scale application of secondary adjunct cultures selected from lactic acid bacteria during Puzzone di Moena cheese ripening

Long-chain fatty acid metabolism in dairy cows: a meta-analysis of milk fatty acid yield in relation to duodenal flows and de novo synthesis

Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysis

Detection of mastitis pathogens by analysis of volatile bacterial metabolites

2007

Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

"Microbiology, biochemistry, and volatile composition of Tulum cheese ripened in goat's skin or plastic bags"

Effects of high pressure treatment on volatile profile during ripening of ewe milk cheese

"Effect of high-pressure homogenization, nonfat milk solids, and milkfat on the technological performance of a functional strain for the production of probiotic fermented milks"

Effects of garlic and juniper berry essential oils on ruminal fermentation and on the site and extent of digestion in lactating cows

"Volatile compounds, odor, and aroma of La Serena cheese high-pressure treated at two different stages of ripening"

2006

Influence of proteins on the perception of flavored stirred yogurts

"Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level"

2005

Large sticky traps for capturing house flies and stable flies in dairy calf greenhouse facilities

Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil

2004

Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus

1998

"Effect of extreme walking conditions for dairy cows on milk yield, chemical composition, and somatic cell count"

1997

Effects on nutrient digestion of wheat processing and methods of tallow addition to the diets of lactating dairy cows

1986

"Effects of sodium bicarbonate, magnesium oxide, and a commercial buffer mixture in early lactation cows fed hay crop silage"