2022

"Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety"

"Ozone in wineries and wine processing: A review of the benefits, application, and perspectives"

2021

Advanced applications of chemo-responsive dyes based odor imaging technology for fast sensing food quality and safety: A review

"Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment"

Strategies for the identification and sensory evaluation of volatile constituents in wine

Research advance in gas detection of volatile organic compounds released in rice quality deterioration process

2020

Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example

2016

Flavor Chemistry of Cocoa and Cocoa Products-An Overview

2010

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review