2023

Comparison of microbial communities and volatile profiles of wines made from mulberry and grape

Oenological characteristics of two indigenous Starmerella bacillaris strains isolated from Chinese wine regions

Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections

Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urine

Synergy effects of Methylomonas koyamae and Hyphomicrobium methylovorum under methanethiol stress

2022

Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination

The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth

Phytotoxic compounds from endophytic fungi

Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol

2021

Identification of volatile compounds from bacteria by spectrometric methods in medicine diagnostic and other areas: current state and perspectives

Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth

Elicitation of biomolecules as host defense arsenals during insect attacks on tea plants (Camellia sinensis (L.) Kuntze)

Rapid in vitro differentiation of bacteria by ion mobility spectrometry

2020

Diversity of volatile organic compound production from leucine and citrate in Enterococcus faecium

Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes

2019

Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction

GC-IMS headspace analyses allow early recognition of bacterial growth and rapid pathogen differentiation in standard blood cultures

The impact of microbes in the orchestration of plants' resistance to biotic stress: a disease management approach

"Improving the production of isoprene and 1,3-propanediol by metabolically engineered Escherichia coli through recycling redox cofactor between the dual pathways"

Inhibition of Scenedesmus quadricauda on Microcystis flos-aquae

Fungal biotransformation of short-chain n-alkylcycloalkanes

Importance and role of lipids in wine yeast fermentation

Reductive soil disinfestation effectively alleviates the replant failure of Sanqi ginseng through allelochemical degradation and pathogen suppression

2018

Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate

A novel antifungal property for the Bacillus licheniformis ComX pheromone and its possible role in inter-kingdom cross-talk

From radioactive ligands to biosensors: binding methods with olfactory proteins

"Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems"

Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation

C-terminal Ser/Thr residues are vital for the regulatory role of Ste7 in the asexual cycle and virulence of Beauveria bassiana

A novel approach for toluene gas treatment using a downflow hanging sponge reactor

2017

Different strategies for transient-state operation of a biotrickling filter treating toluene vapor

Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae

"Ketones 2-heptanone, 2-nonanone, and 2-undecanone inhibit DnaK-dependent refolding of heat-inactivated bacterial luciferases in Escherichia coli cells lacking small chaperon IbpB"

"Biodegradation of benzo[alpha]pyrene, toluene, and formaldehyde from the gas phase by a consortium of Rhodococcus erythropolis and Fusarium solani"

Investigation on the anaerobic co-digestion of food waste with sewage sludge

Characterization of four endophytic fungi as potential consolidated bioprocessing hosts for conversion of lignocellulose into advanced biofuels

Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits

2016

"Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry"

Fungal allelochemicals in insect pest management

Anaerobic digestion of chemically enhanced primary treatment (CEPT) sludge and the microbial community structure

Combination of aquifer thermal energy storage and enhanced bioremediation: resilience of reductive dechlorination to redox changes

Applying trait-function relationships for microbial plant decomposition to predict medium longevity in pollution control biofilters

The effect of a high-roughage diet on the metabolism of aromatic compounds by rumen microbes: a metagenomic study using Mehsani buffalo (Bubalus bubalis)

Lactobacillus and Leuconostoc volatilomes in cheese conditions

Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum

Investigation of the characteristics of biofilms grown in gas-phase biofilters with and without ozone injection by CLSM technique

Metabolic and microbial community dynamics during the anaerobic digestion of maize silage in a two-phase process

The impact of non-Saccharomyces yeasts in the production of alcoholic beverages

Belowground communication: impacts of volatile organic compounds (VOCs) from soil fungi on other soil-inhabiting organisms

Significance of wood extractives for wood bonding

2015

Mixotrophic metabolism of Chlorella sorokiniana and algal-bacterial consortia under extended dark-light periods and nutrient starvation

Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality

Fungal volatile organic compounds and their role in ecosystems

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Conversion of chemical scrubbers to biotrickling filters for VOCs and H2S treatment at low contact times

Biosynthesis of hydrocarbons and volatile organic compounds by fungi: bioengineering potential

Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies

Degradation of ethyl mercaptan and its major intermediate diethyl disulfide by Pseudomonas sp. strain WL2

Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii

A yeast pheromone-based inter-species communication system

The two putative comS homologs of the biotechnologically important Bacillus licheniformis do not contribute to competence development

Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin

"Simple and specific colorimetric detection of Staphylococcus using its volatile 2-[3-acetoxy-4,4,14-trimethylandrost-8-en-17-yl] propanoic acid in the liquid phase and head space of cultures"

Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma

2014

Odorant binding proteins: a biotechnological tool for odour control

Effect of continuous ozone injection on performance and biomass accumulation of biofilters treating gaseous toluene

Structure and biotechnological applications of odorant-binding proteins

2013

Microbial communities related to volatile organic compound emission in automobile air conditioning units

Microbial monomers custom-synthesized to build true bio-derived aromatic polymers

Comparison of RNA- and DNA-based bacterial communities in a lab-scale methane-degrading biocover

Effects of nonmethane volatile organic compounds on microbial community of methanotrophic biofilter

Detection and validation of volatile metabolic patterns over different strains of two human pathogenic bacteria during their growth in a complex medium using multi-capillary column-ion mobility spectrometry (MCC-IMS)

Characterization of putative class II bacteriocins identified from a non-bacteriocin-producing strain Lactobacillus casei ATCC 334

Abatement of odorant compounds in one- and two-phase biotrickling filters under steady and transient conditions

Metabolism of L-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum

"Design, expression, and characterization of a novel targeted plectasin against methicillin-resistant Staphylococcus aureus"

Asymmetric reduction of diketones by two Gluconobacter oxydans oxidoreductases

Endophytic microorganisms--promising applications in bioremediation of greenhouse gases

"Lipopeptides, a novel protein, and volatile compounds contribute to the antifungal activity of the biocontrol agent Bacillus atrophaeus CAB-1"

Unravelling the beneficial role of microbial contributors in reducing the allelopathic effects of weeds

Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells

2012

Field applicability of Compound-Specific Isotope Analysis (CSIA) for characterization and quantification of in situ contaminant degradation in aquifers

Flavour-active wine yeasts

Ion mobility spectrometry for microbial volatile organic compounds: a new identification tool for human pathogenic bacteria

CYP264B1 from Sorangium cellulosum So ce56: a fascinating norisoprenoid and sesquiterpene hydroxylase

2011

Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

Trichoderma harzianum SQR-T037 rapidly degrades allelochemicals in rhizospheres of continuously cropped cucumbers

Post-mortem volatiles of vertebrate tissue

"Willow volatiles influence growth, development, and secondary metabolism in Aspergillus parasiticus"

2010

Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis

"Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains"

Yeast flocculation and its biotechnological relevance

Serratia odorifera: analysis of volatile emission and biological impact of volatile compounds on Arabidopsis thaliana

Regioselective hydroxylation of norisoprenoids by CYP109D1 from Sorangium cellulosum So ce56

2009

Bacterial volatiles and their action potential

Microbial formation of esters

Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast

2006

"Bioaugmenting anaerobic digestion of biosolids with selected strains of Bacillus, Pseudomonas, and Actinomycetes species for increased methanogenesis and odor control"

2005

"Identification of a homogentisate-1,2-dioxygenase gene in the fungus Exophiala lecanii-corni: analysis and implications"

Biofiltration of volatile organic compounds

Analysis of mating-dependent transcription of Blakeslea trispora carotenoid biosynthesis genes carB and carRA by quantitative real-time PCR

2004

Development of a bisphenol A-adsorbing yeast by surface display of the Kluyveromyces yellow enzyme on Pichia pastoris

2003

Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production

2002

Biodegradation of volatile organic compounds by five fungal species

Dynamic bioreactor operation: Effects of packing material and mite predation on toluene removal from off-gas

2001

Mating-type genes for basidiomycete strain improvement in mushroom farming

Cell surface-engineered yeast displaying a histidine oligopeptide (hexa-His) has enhanced adsorption of and tolerance to heavy metal ions

Heterologous expression of the Bacillus pumilus endo-beta-xylanase (xynA) gene in the yeast Saccharomyces cerevisiae

2000

Yeast secretory expression of insulin precursors

1999

Expression and secretion of a biologically active mouse sonic hedgehog protein by the methylotrophic yeast Pichia pastoris

Spatial distribution of respiratory activity in Pseudomonas putida 54G biofilms degrading volatile organic compounds (VOC)

1998

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1

1997

Cloning of the Bacillus pumilus beta-xylosidase gene (xynB) and its expression in Saccharomyces cerevisiae

Genetic immobilization of cellulase on the cell surface of Saccharomyces cerevisiae

1996

Changes in the composition of extracellular polymeric substances in activated sludge during anaerobic storage

1995

High-level secretion of hirudin by Hansenula polymorpha--authentic processing of three different preprohirudins

"One-step enzymatic hydrolysis of starch using a recombinant strain of Saccharomyces cerevisiae producing alpha-amylase, glucoamylase and pullulanase"

1994

"Extraction and biodegradation of a toxic volatile organic compound (1,2-dichloroethane) from waste-water in a membrane bioreactor"

1993

Co-expression of an Erwinia chrysanthemi pectate lyase-encoding gene (pelE) and an E. carotovora polygalacturonase-encoding gene (peh1) in Saccharomyces cerevisiae

1991

In-vitro processing of yeast alpha-factor leader fusion proteins using a soluble yscF (Kex2) variant