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Appl Microbiol Biotechnol
2023
Comparison of microbial communities and volatile profiles of wines made from mulberry and grape
Oenological characteristics of two indigenous Starmerella bacillaris strains isolated from Chinese wine regions
Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections
Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urine
Synergy effects of Methylomonas koyamae and Hyphomicrobium methylovorum under methanethiol stress
2022
Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination
The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth
Phytotoxic compounds from endophytic fungi
Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol
2021
Identification of volatile compounds from bacteria by spectrometric methods in medicine diagnostic and other areas: current state and perspectives
Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth
Elicitation of biomolecules as host defense arsenals during insect attacks on tea plants (Camellia sinensis (L.) Kuntze)
Rapid in vitro differentiation of bacteria by ion mobility spectrometry
2020
Diversity of volatile organic compound production from leucine and citrate in Enterococcus faecium
Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes
2019
Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction
GC-IMS headspace analyses allow early recognition of bacterial growth and rapid pathogen differentiation in standard blood cultures
The impact of microbes in the orchestration of plants' resistance to biotic stress: a disease management approach
"Improving the production of isoprene and 1,3-propanediol by metabolically engineered Escherichia coli through recycling redox cofactor between the dual pathways"
Inhibition of Scenedesmus quadricauda on Microcystis flos-aquae
Fungal biotransformation of short-chain n-alkylcycloalkanes
Importance and role of lipids in wine yeast fermentation
Reductive soil disinfestation effectively alleviates the replant failure of Sanqi ginseng through allelochemical degradation and pathogen suppression
2018
Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate
A novel antifungal property for the Bacillus licheniformis ComX pheromone and its possible role in inter-kingdom cross-talk
From radioactive ligands to biosensors: binding methods with olfactory proteins
"Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems"
Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation
C-terminal Ser/Thr residues are vital for the regulatory role of Ste7 in the asexual cycle and virulence of Beauveria bassiana
A novel approach for toluene gas treatment using a downflow hanging sponge reactor
2017
Different strategies for transient-state operation of a biotrickling filter treating toluene vapor
Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae
"Ketones 2-heptanone, 2-nonanone, and 2-undecanone inhibit DnaK-dependent refolding of heat-inactivated bacterial luciferases in Escherichia coli cells lacking small chaperon IbpB"
"Biodegradation of benzo[alpha]pyrene, toluene, and formaldehyde from the gas phase by a consortium of Rhodococcus erythropolis and Fusarium solani"
Investigation on the anaerobic co-digestion of food waste with sewage sludge
Characterization of four endophytic fungi as potential consolidated bioprocessing hosts for conversion of lignocellulose into advanced biofuels
Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits
2016
"Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry"
Fungal allelochemicals in insect pest management
Anaerobic digestion of chemically enhanced primary treatment (CEPT) sludge and the microbial community structure
Combination of aquifer thermal energy storage and enhanced bioremediation: resilience of reductive dechlorination to redox changes
Applying trait-function relationships for microbial plant decomposition to predict medium longevity in pollution control biofilters
The effect of a high-roughage diet on the metabolism of aromatic compounds by rumen microbes: a metagenomic study using Mehsani buffalo (Bubalus bubalis)
Lactobacillus and Leuconostoc volatilomes in cheese conditions
Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum
Investigation of the characteristics of biofilms grown in gas-phase biofilters with and without ozone injection by CLSM technique
Metabolic and microbial community dynamics during the anaerobic digestion of maize silage in a two-phase process
The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
Belowground communication: impacts of volatile organic compounds (VOCs) from soil fungi on other soil-inhabiting organisms
Significance of wood extractives for wood bonding
2015
Mixotrophic metabolism of Chlorella sorokiniana and algal-bacterial consortia under extended dark-light periods and nutrient starvation
Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
Fungal volatile organic compounds and their role in ecosystems
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
Conversion of chemical scrubbers to biotrickling filters for VOCs and H2S treatment at low contact times
Biosynthesis of hydrocarbons and volatile organic compounds by fungi: bioengineering potential
Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies
Degradation of ethyl mercaptan and its major intermediate diethyl disulfide by Pseudomonas sp. strain WL2
Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii
A yeast pheromone-based inter-species communication system
The two putative comS homologs of the biotechnologically important Bacillus licheniformis do not contribute to competence development
Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin
"Simple and specific colorimetric detection of Staphylococcus using its volatile 2-[3-acetoxy-4,4,14-trimethylandrost-8-en-17-yl] propanoic acid in the liquid phase and head space of cultures"
Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma
2014
Odorant binding proteins: a biotechnological tool for odour control
Effect of continuous ozone injection on performance and biomass accumulation of biofilters treating gaseous toluene
Structure and biotechnological applications of odorant-binding proteins
2013
Microbial communities related to volatile organic compound emission in automobile air conditioning units
Microbial monomers custom-synthesized to build true bio-derived aromatic polymers
Comparison of RNA- and DNA-based bacterial communities in a lab-scale methane-degrading biocover
Effects of nonmethane volatile organic compounds on microbial community of methanotrophic biofilter
Detection and validation of volatile metabolic patterns over different strains of two human pathogenic bacteria during their growth in a complex medium using multi-capillary column-ion mobility spectrometry (MCC-IMS)
Characterization of putative class II bacteriocins identified from a non-bacteriocin-producing strain Lactobacillus casei ATCC 334
Abatement of odorant compounds in one- and two-phase biotrickling filters under steady and transient conditions
Metabolism of L-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum
"Design, expression, and characterization of a novel targeted plectasin against methicillin-resistant Staphylococcus aureus"
Asymmetric reduction of diketones by two Gluconobacter oxydans oxidoreductases
Endophytic microorganisms--promising applications in bioremediation of greenhouse gases
"Lipopeptides, a novel protein, and volatile compounds contribute to the antifungal activity of the biocontrol agent Bacillus atrophaeus CAB-1"
Unravelling the beneficial role of microbial contributors in reducing the allelopathic effects of weeds
Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells
2012
Field applicability of Compound-Specific Isotope Analysis (CSIA) for characterization and quantification of in situ contaminant degradation in aquifers
Flavour-active wine yeasts
Ion mobility spectrometry for microbial volatile organic compounds: a new identification tool for human pathogenic bacteria
CYP264B1 from Sorangium cellulosum So ce56: a fascinating norisoprenoid and sesquiterpene hydroxylase
2011
Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine
Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds
Trichoderma harzianum SQR-T037 rapidly degrades allelochemicals in rhizospheres of continuously cropped cucumbers
Post-mortem volatiles of vertebrate tissue
"Willow volatiles influence growth, development, and secondary metabolism in Aspergillus parasiticus"
2010
Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis
"Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains"
Yeast flocculation and its biotechnological relevance
Serratia odorifera: analysis of volatile emission and biological impact of volatile compounds on Arabidopsis thaliana
Regioselective hydroxylation of norisoprenoids by CYP109D1 from Sorangium cellulosum So ce56
2009
Bacterial volatiles and their action potential
Microbial formation of esters
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast
2006
"Bioaugmenting anaerobic digestion of biosolids with selected strains of Bacillus, Pseudomonas, and Actinomycetes species for increased methanogenesis and odor control"
2005
"Identification of a homogentisate-1,2-dioxygenase gene in the fungus Exophiala lecanii-corni: analysis and implications"
Biofiltration of volatile organic compounds
Analysis of mating-dependent transcription of Blakeslea trispora carotenoid biosynthesis genes carB and carRA by quantitative real-time PCR
2004
Development of a bisphenol A-adsorbing yeast by surface display of the Kluyveromyces yellow enzyme on Pichia pastoris
2003
Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production
2002
Biodegradation of volatile organic compounds by five fungal species
Dynamic bioreactor operation: Effects of packing material and mite predation on toluene removal from off-gas
2001
Mating-type genes for basidiomycete strain improvement in mushroom farming
Cell surface-engineered yeast displaying a histidine oligopeptide (hexa-His) has enhanced adsorption of and tolerance to heavy metal ions
Heterologous expression of the Bacillus pumilus endo-beta-xylanase (xynA) gene in the yeast Saccharomyces cerevisiae
2000
Yeast secretory expression of insulin precursors
1999
Expression and secretion of a biologically active mouse sonic hedgehog protein by the methylotrophic yeast Pichia pastoris
Spatial distribution of respiratory activity in Pseudomonas putida 54G biofilms degrading volatile organic compounds (VOC)
1998
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1
1997
Cloning of the Bacillus pumilus beta-xylosidase gene (xynB) and its expression in Saccharomyces cerevisiae
Genetic immobilization of cellulase on the cell surface of Saccharomyces cerevisiae
1996
Changes in the composition of extracellular polymeric substances in activated sludge during anaerobic storage
1995
High-level secretion of hirudin by Hansenula polymorpha--authentic processing of three different preprohirudins
"One-step enzymatic hydrolysis of starch using a recombinant strain of Saccharomyces cerevisiae producing alpha-amylase, glucoamylase and pullulanase"
1994
"Extraction and biodegradation of a toxic volatile organic compound (1,2-dichloroethane) from waste-water in a membrane bioreactor"
1993
Co-expression of an Erwinia chrysanthemi pectate lyase-encoding gene (pelE) and an E. carotovora polygalacturonase-encoding gene (peh1) in Saccharomyces cerevisiae
1991
In-vitro processing of yeast alpha-factor leader fusion proteins using a soluble yscF (Kex2) variant
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024
The Pherobase
- Extensive Database of Pheromones and Semiochemicals.
Ashraf M. El-Sayed
.
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