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Animal Taxa
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Floral Compounds
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Semiochemicals & Taxa
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Appl Microbiol Biotechnol

    Comparison of microbial communities and volatile profiles of wines made from mulberry and grape 
    Oenological characteristics of two indigenous Starmerella bacillaris strains isolated from Chinese wine regions 
    Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections 
    Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urine 
    Synergy effects of Methylomonas koyamae and Hyphomicrobium methylovorum under methanethiol stress 

    Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination 
    The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth 
    Phytotoxic compounds from endophytic fungi 
    Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol 

    Identification of volatile compounds from bacteria by spectrometric methods in medicine diagnostic and other areas: current state and perspectives 
    Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth 
    Elicitation of biomolecules as host defense arsenals during insect attacks on tea plants (Camellia sinensis (L.) Kuntze) 
    Rapid in vitro differentiation of bacteria by ion mobility spectrometry 

    Diversity of volatile organic compound production from leucine and citrate in Enterococcus faecium 
    Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes 

    Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction 
    GC-IMS headspace analyses allow early recognition of bacterial growth and rapid pathogen differentiation in standard blood cultures 
    The impact of microbes in the orchestration of plants' resistance to biotic stress: a disease management approach 
    "Improving the production of isoprene and 1,3-propanediol by metabolically engineered Escherichia coli through recycling redox cofactor between the dual pathways" 
    Inhibition of Scenedesmus quadricauda on Microcystis flos-aquae 
    Fungal biotransformation of short-chain n-alkylcycloalkanes 
    Importance and role of lipids in wine yeast fermentation 
    Reductive soil disinfestation effectively alleviates the replant failure of Sanqi ginseng through allelochemical degradation and pathogen suppression 

    Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate 
    A novel antifungal property for the Bacillus licheniformis ComX pheromone and its possible role in inter-kingdom cross-talk 
    From radioactive ligands to biosensors: binding methods with olfactory proteins 
    "Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems" 
    Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation 
    C-terminal Ser/Thr residues are vital for the regulatory role of Ste7 in the asexual cycle and virulence of Beauveria bassiana 
    A novel approach for toluene gas treatment using a downflow hanging sponge reactor 

    Different strategies for transient-state operation of a biotrickling filter treating toluene vapor 
    Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae 
    "Ketones 2-heptanone, 2-nonanone, and 2-undecanone inhibit DnaK-dependent refolding of heat-inactivated bacterial luciferases in Escherichia coli cells lacking small chaperon IbpB" 
    "Biodegradation of benzo[alpha]pyrene, toluene, and formaldehyde from the gas phase by a consortium of Rhodococcus erythropolis and Fusarium solani" 
    Investigation on the anaerobic co-digestion of food waste with sewage sludge 
    Characterization of four endophytic fungi as potential consolidated bioprocessing hosts for conversion of lignocellulose into advanced biofuels 
    Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits 

    "Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry" 
    Fungal allelochemicals in insect pest management 
    Anaerobic digestion of chemically enhanced primary treatment (CEPT) sludge and the microbial community structure 
    Combination of aquifer thermal energy storage and enhanced bioremediation: resilience of reductive dechlorination to redox changes 
    Applying trait-function relationships for microbial plant decomposition to predict medium longevity in pollution control biofilters 
    The effect of a high-roughage diet on the metabolism of aromatic compounds by rumen microbes: a metagenomic study using Mehsani buffalo (Bubalus bubalis) 
    Lactobacillus and Leuconostoc volatilomes in cheese conditions 
    Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum 
    Investigation of the characteristics of biofilms grown in gas-phase biofilters with and without ozone injection by CLSM technique 
    Metabolic and microbial community dynamics during the anaerobic digestion of maize silage in a two-phase process 
    The impact of non-Saccharomyces yeasts in the production of alcoholic beverages 
    Belowground communication: impacts of volatile organic compounds (VOCs) from soil fungi on other soil-inhabiting organisms 
    Significance of wood extractives for wood bonding 

    Mixotrophic metabolism of Chlorella sorokiniana and algal-bacterial consortia under extended dark-light periods and nutrient starvation 
    Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality 
    Fungal volatile organic compounds and their role in ecosystems 
    Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation 
    Conversion of chemical scrubbers to biotrickling filters for VOCs and H2S treatment at low contact times 
    Biosynthesis of hydrocarbons and volatile organic compounds by fungi: bioengineering potential 
    Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies 
    Degradation of ethyl mercaptan and its major intermediate diethyl disulfide by Pseudomonas sp. strain WL2 
    Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii 
    A yeast pheromone-based inter-species communication system 
    The two putative comS homologs of the biotechnologically important Bacillus licheniformis do not contribute to competence development 
    Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin 
    "Simple and specific colorimetric detection of Staphylococcus using its volatile 2-[3-acetoxy-4,4,14-trimethylandrost-8-en-17-yl] propanoic acid in the liquid phase and head space of cultures" 
    Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma 

    Odorant binding proteins: a biotechnological tool for odour control 
    Effect of continuous ozone injection on performance and biomass accumulation of biofilters treating gaseous toluene 
    Structure and biotechnological applications of odorant-binding proteins 

    Microbial communities related to volatile organic compound emission in automobile air conditioning units 
    Microbial monomers custom-synthesized to build true bio-derived aromatic polymers 
    Comparison of RNA- and DNA-based bacterial communities in a lab-scale methane-degrading biocover 
    Effects of nonmethane volatile organic compounds on microbial community of methanotrophic biofilter 
    Detection and validation of volatile metabolic patterns over different strains of two human pathogenic bacteria during their growth in a complex medium using multi-capillary column-ion mobility spectrometry (MCC-IMS) 
    Characterization of putative class II bacteriocins identified from a non-bacteriocin-producing strain Lactobacillus casei ATCC 334 
    Abatement of odorant compounds in one- and two-phase biotrickling filters under steady and transient conditions 
    Metabolism of L-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum 
    "Design, expression, and characterization of a novel targeted plectasin against methicillin-resistant Staphylococcus aureus" 
    Asymmetric reduction of diketones by two Gluconobacter oxydans oxidoreductases 
    Endophytic microorganisms--promising applications in bioremediation of greenhouse gases 
    "Lipopeptides, a novel protein, and volatile compounds contribute to the antifungal activity of the biocontrol agent Bacillus atrophaeus CAB-1" 
    Unravelling the beneficial role of microbial contributors in reducing the allelopathic effects of weeds 
    Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells 

    Field applicability of Compound-Specific Isotope Analysis (CSIA) for characterization and quantification of in situ contaminant degradation in aquifers 
    Flavour-active wine yeasts 
    Ion mobility spectrometry for microbial volatile organic compounds: a new identification tool for human pathogenic bacteria 
    CYP264B1 from Sorangium cellulosum So ce56: a fascinating norisoprenoid and sesquiterpene hydroxylase 

    Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine 
    Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds 
    Trichoderma harzianum SQR-T037 rapidly degrades allelochemicals in rhizospheres of continuously cropped cucumbers 
    Post-mortem volatiles of vertebrate tissue 
    "Willow volatiles influence growth, development, and secondary metabolism in Aspergillus parasiticus" 

    Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis 
    "Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains" 
    Yeast flocculation and its biotechnological relevance 
    Serratia odorifera: analysis of volatile emission and biological impact of volatile compounds on Arabidopsis thaliana 
    Regioselective hydroxylation of norisoprenoids by CYP109D1 from Sorangium cellulosum So ce56 

    Bacterial volatiles and their action potential 
    Microbial formation of esters 
    Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast 

    "Bioaugmenting anaerobic digestion of biosolids with selected strains of Bacillus, Pseudomonas, and Actinomycetes species for increased methanogenesis and odor control" 

    "Identification of a homogentisate-1,2-dioxygenase gene in the fungus Exophiala lecanii-corni: analysis and implications" 
    Biofiltration of volatile organic compounds 
    Analysis of mating-dependent transcription of Blakeslea trispora carotenoid biosynthesis genes carB and carRA by quantitative real-time PCR 

    Development of a bisphenol A-adsorbing yeast by surface display of the Kluyveromyces yellow enzyme on Pichia pastoris 

    Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production 

    Biodegradation of volatile organic compounds by five fungal species 
    Dynamic bioreactor operation: Effects of packing material and mite predation on toluene removal from off-gas 

    Mating-type genes for basidiomycete strain improvement in mushroom farming 
    Cell surface-engineered yeast displaying a histidine oligopeptide (hexa-His) has enhanced adsorption of and tolerance to heavy metal ions 
    Heterologous expression of the Bacillus pumilus endo-beta-xylanase (xynA) gene in the yeast Saccharomyces cerevisiae 

    Yeast secretory expression of insulin precursors 

    Expression and secretion of a biologically active mouse sonic hedgehog protein by the methylotrophic yeast Pichia pastoris 
    Spatial distribution of respiratory activity in Pseudomonas putida 54G biofilms degrading volatile organic compounds (VOC) 

    Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1 

    Cloning of the Bacillus pumilus beta-xylosidase gene (xynB) and its expression in Saccharomyces cerevisiae 
    Genetic immobilization of cellulase on the cell surface of Saccharomyces cerevisiae 

    Changes in the composition of extracellular polymeric substances in activated sludge during anaerobic storage 

    High-level secretion of hirudin by Hansenula polymorpha--authentic processing of three different preprohirudins 
    "One-step enzymatic hydrolysis of starch using a recombinant strain of Saccharomyces cerevisiae producing alpha-amylase, glucoamylase and pullulanase" 

    "Extraction and biodegradation of a toxic volatile organic compound (1,2-dichloroethane) from waste-water in a membrane bioreactor" 

    Co-expression of an Erwinia chrysanthemi pectate lyase-encoding gene (pelE) and an E. carotovora polygalacturonase-encoding gene (peh1) in Saccharomyces cerevisiae 

    In-vitro processing of yeast alpha-factor leader fusion proteins using a soluble yscF (Kex2) variant 

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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
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