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Animal Taxa
Plant Taxa
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Invasive spp.



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Antioxidants (Basel)

    LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 
    Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead 
    Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 
    Potential Role of Oxidative Stress in the Production of Volatile Organic Compounds in Obesity 
    Improvement of Fresh Ovine 'Tuma' Cheese Quality Characteristics by Application of Oregano Essential Oils 
    Methanethiol: A Scent Mark of Dysregulated Sulfur Metabolism in Cancer 
    Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts 
    Bacterial Volatiles (mVOC) Emitted by the Phytopathogen Erwinia amylovora Promote Arabidopsis thaliana Growth and Oxidative Stress 
    "Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO(2) Extraction By-Products of Rosemary" 

    "Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages" 
    Oxidative Stress and Assisted Reproduction: A Comprehensive Review of Its Pathophysiological Role and Strategies for Optimizing Embryo Culture Environment 
    Effects of the Gut Microbiota and Barrier Function on Melatonin Efficacy in Alleviating Liver Injury 
    "Antifungal Peptide P852 Controls Fusarium Wilt in Faba Bean (Viciafaba L.) by Promoting Antioxidant Defense and Isoquinoline Alkaloid, Betaine, and Arginine Biosyntheses" 
    Supplementation with Two New Standardized Tea Extracts Prevents the Development of Hypertension in Mice with Metabolic Syndrome 
    Do Volatiles Affect Bacteria and Plants in the Same Way? Growth and Biochemical Response of Non-Stressed and Cd-Stressed Arabidopsis thaliana and Rhizobium E20-8 
    Unraveling Microbial Volatile Elicitors Using a Transparent Methodology for Induction of Systemic Resistance and Regulation of Antioxidant Genes at Expression Levels in Chili against Bacterial Wilt Disease 
    Thiamine Supplementation Alleviates Lipopolysaccharide-Triggered Adaptive Inflammatory Response and Modulates Energy State via Suppression of NFkappaB/p38 MAPK/AMPK Signaling in Rumen Epithelial Cells of Goats 
    Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods 
    A Whiff of Sulfur: One Wind a Day Keeps the Doctor Away 
    Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers 
    Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pate Formulated with Linseed 
    "Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese" 

    Ozone Pollution Alters Olfaction and Behavior of Pollinators 
    Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products 
    Actin Cytoskeleton Regulation by the Yeast NADPH Oxidase Yno1p Impacts Processes Controlled by MAPK Pathways 
    Isoprene: An Antioxidant Itself or a Molecule with Multiple Regulatory Functions in Plants? 
    "Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes" 
    "Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition" 
    "Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices" 

    Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes 
    Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers 

    Evaluation of the In Vitro Wound-Healing Activity of Calabrian Honeys 
    Effect of Marine Bacteria and Ulvan on the Activity of Antioxidant Defense Enzymes and the Bio-Protection of Papaya Fruit against Colletotrichum gloeosporioides 
    Antioxidants Profiling of By-Products from Eucalyptus Greenboards Manufacture 

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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-07-2024