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Annu Rev Food Sci Technol




2016
    High-Intensity Ultrasound to Improve Physical and Functional Properties of Lipids 

2013
    Off-flavor precursors in soy protein isolate and novel strategies for their removal 
    Wine matrix compounds affect perception of wine aromas 

2011
    Application of sensory and instrumental volatile analyses to dairy products 

 
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 30-03-2025