2020
"Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat"
2019
Effect of posttransportation grazing on the physiological condition and meat quality traits of Black Bengal goats
2018
Superchilled storage (-2.5 +/- 1 degrees C) extends the retention of taste-active and volatile compounds of yellow-feather chicken soup
2016
Effect of time at pasture and herbage intake on profile of volatile organic compounds of dairy cow milk
Improving ruminal degradability and energetic values of bamboo shoot shell using chemical treatments
2015
Grazing-induced changes in muscle microRNA-206 and -208b expression in association with myogenic gene expression in cattle
2014
"Fatty acid profile of plasma, muscle and adipose tissues in Chilota lambs grazing on two different low quality pasture types in Chiloe Archipelago (Chile)"
2012
Effects of a combination of hinokitiol (beta-thujaplicin) and an organic acid mixture on ruminal fermentation in heifers fed a high-grain diet