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Anim Biosci
2023
"Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging"
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024
The Pherobase
- Extensive Database of Pheromones and Semiochemicals.
Ashraf M. El-Sayed
.
Page created on 26-10-2024