Afr J Tradit Complement Altern Med
2014 Comparitive study on volatile aroma compounds of two different garlic types (Kastamonu and Chinese) using gas chromatography mass spectrometry (HS-GC/MS) technique "Volatiles of Lysimachia paridiformis Var. Stenophylla, Lysimachia fortumei and Lysimachia chikungensis by HS-SPME-GC-MS" 2013 Analysis of volatile compounds of Malaysian Tualang (Koompassia excelsa) honey using gas chromatography mass spectrometry Determination of volatile aroma compounds of Ganoderma lucidum by gas chromatography mass spectrometry (HS-GC/MS)
