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Adv Food Nutr Res




2012
    "Carbon dioxide and ethanol release from champagne glasses, under standard tasting conditions" 

2011
    Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologies 
    Mead production: tradition versus modernity 
    Port wine 

2004
    Insect management in food processing facilities 

 
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 21-07-2024