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Zhong Yao Cai

Title:		[Preliminary analysis of quality of Antrodia camphorata powder]
Author(s):		Chen F; Zhang FS; Liu XH; Yang NY; Fu XS; Xu H; Zhou YZ;
Address:		"Nanjing University of Chinese Medicine, Nangjing 210046, China. feifei891226@163.com"
Journal Title:		Zhong Yao Cai
Year:		2012
Volume:		35
Issue:		10
Page Number:		1623 - 1627
DOI:
ISSN/ISBN:		1001-4454 (Print) 1001-4454 (Linking)
Abstract:		"OBJECTIVE: To proceed a preliminary analysis of the quality of Antrodia camphorata powder. METHODS: The contents of water-soluble extract were detected according to the standards stated in Chinese Pharmacopoeia. UV-VIS was used to analyze total polysaccharide and triterpenoid. HPLC method was applied for the analysis of adenosine in Antrodia. camphorata. Besides, volatile compounds were analyzed by HSGC-MS. RESULTS: The contents of water-soluble extract (37.26% - 40.98%), total polysaccharide (5.45% - 8.08%), total triterpenoid (2.44% - 2.87%) and adenosine (0.0470% - 0.0604%) were obtained respectively. 49 volatile compounds were identified in Antrodia camphorata powder. CONCLUSION: The established method can be used for the quality control of Antrodia camphorata powder"
Keywords:		"Adenosine/*analysis Anti-Inflammatory Agents/analysis/chemistry Antrodia/*chemistry Chromatography, High Pressure Liquid Polysaccharides/*analysis Powders/*chemistry Quality Control Spectrophotometry, Ultraviolet Triterpenes/*analysis Volatile Organic Com;"
Notes:		"MedlineChen, Fei Zhang, Feng-Su Liu, Xun-Hong Yang, Nian-Yun Fu, Xing-Sheng Xu, Hu Zhou, Yi-Zhi chi English Abstract Research Support, Non-U.S. Gov't China 2013/05/01 Zhong Yao Cai. 2012 Oct; 35(10):1623-7"