Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"Expression, purification, and characterization of the yeast KEX1 gene product, a polypeptide precursor processing carboxypeptidase"    Next AbstractMetabolically blocked analogs of housefly sex pheromone: I. Synthesis of alternative substrates for the cuticular monooxygenases »

J Chem Ecol


Title:Laboratory bioassays of vegetable oils as kairomonal phagostimulants for grasshoppers (Orthoptera: Acrididae)
Author(s):Latchininsky AV; Schell SP; Lockwood JA;
Address:"Department 3354--Renewable Resources, University of Wyoming, 1000 E. University Avenue, Laramie, WY, 82071-3354, USA. latchini@uwyo.edu"
Journal Title:J Chem Ecol
Year:2007
Volume:20070911
Issue:10
Page Number:1856 - 1866
DOI: 10.1007/s10886-007-9357-3
ISSN/ISBN:0098-0331 (Print) 0098-0331 (Linking)
Abstract:"Vegetable oils have kairomonal attractant properties to grasshoppers primarily due to the presence of linoleic and linolenic fatty acids. These fatty acids are dietary essentials for grasshoppers and, once volatilized, can be detected by the insects' olfactory receptors. A laboratory bioassay method has been developed to identify vegetable oils that have fatty acid profiles similar to grasshoppers and that induce grasshopper attraction and feeding. Such oils could be useful kairomonal adjuvants and/or carriers for acridicide formulations. Three sets of laboratory bioassays demonstrated that the addition of a standard aliquot of different vegetable oils resulted in varying degrees of grasshopper feeding on otherwise neutral substrates. Addition of olive oil stimulated the greatest feeding in all three sets of assays, regardless of the age of the tested insects. Furthermore, addition of canola or flax oils markedly enhanced grasshopper feeding. These three oils--i.e., olive, canola, and flax oil--proved to be the best performing grasshopper stimulants. A second group of oils included rapeseed-flax mix and rapeseed oils; however, their performance was not as consistent as oils in the first group--especially with regard to nymphal feeding. A third group of oils consisted of soybean, corn, peanut, and sunflower oil. Theoretical expectations regarding these oils varied wildly, suggesting that the results of a single bioassay should be cautiously interpreted as being negative"
Keywords:Animals Biological Assay Feeding Behavior/*drug effects Grasshoppers/*drug effects/physiology Nymph/drug effects Pheromones/*pharmacology Plant Oils/*pharmacology;
Notes:"MedlineLatchininsky, Alexandre V Schell, Scott P Lockwood, Jeffrey A eng Research Support, Non-U.S. Gov't 2007/09/12 J Chem Ecol. 2007 Oct; 33(10):1856-66. doi: 10.1007/s10886-007-9357-3. Epub 2007 Sep 11"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024