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Biosci Biotechnol Biochem


Title:Triterpenes induced by young apple fruits in response to herbivore attack
Author(s):Ohata Y; Tetsumoto Y; Morita S; Mori N; Ishiguri Y; Yoshinaga N;
Address:"Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto, Japan. Apple Research Institute, Aomori Prefectural Industrial Technology Research Center, Kuroishi, Aomori, Japan"
Journal Title:Biosci Biotechnol Biochem
Year:2021
Volume:85
Issue:7
Page Number:1594 - 1601
DOI: 10.1093/bbb/zbab077
ISSN/ISBN:1347-6947 (Electronic) 0916-8451 (Linking)
Abstract:"Apples Malus domestica, known as a rich source of triterpene acids, induced more variety and quantity of triterpene acids in response to herbivory or mechanical damage. There were 3 major induced compounds: pomaceic acid and euscaphic acid, both of which are known apple triterpene acids, and 2alpha,19alpha-dihydroxy-3-oxours-12-en-28-oic acid (named eriobotoric acid), which was first identified in apples. In this study, the 3 compounds' induction curves after damage, varietal differences in induction amounts, and physiological roles against pest insects were further investigated. Eriobotoric acid showed clear antifeedant activity against lepidopteran insect Spodoptera litura but not against apple pests"
Keywords:"Animals Carbon-13 Magnetic Resonance Spectroscopy/methods Chromatography, High Pressure Liquid/methods Female Herbivory/*drug effects Lepidoptera/physiology Male Malus/*metabolism Proton Magnetic Resonance Spectroscopy/methods Spectrophotometry, Ultraviol;"
Notes:"MedlineOhata, Yuto Tetsumoto, Yuuki Morita, Sayo Mori, Naoki Ishiguri, Yoichi Yoshinaga, Naoko eng 26450068/Japan Society for the Promotion of Science/ England 2021/05/05 Biosci Biotechnol Biochem. 2021 Jun 24; 85(7):1594-1601. doi: 10.1093/bbb/zbab077"

 
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