Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAnalytical methodologies for broad metabolite coverage of exhaled breath condensate    Next AbstractEffects of electrical lesions of the medial preoptic area and the ventral pallidum on mate-dependent paternal behavior in mice »

Heliyon


Title:The impacts of cooking and indoor air quality assessment in the southwestern region of Bangladesh
Author(s):Akteruzzaman M; Rahman MA; Rabbi FM; Asharof S; Rofi MM; Hasan MK; Muktadir Islam MA; Khan MAR; Rahman MM; Rahaman MH;
Address:"Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh. Department of Chemistry, Jashore University of Science and Technology (JUST), Jashore 7408, Bangladesh"
Journal Title:Heliyon
Year:2023
Volume:20230107
Issue:1
Page Number:e12852 -
DOI: 10.1016/j.heliyon.2023.e12852
ISSN/ISBN:2405-8440 (Print) 2405-8440 (Electronic) 2405-8440 (Linking)
Abstract:"The main objective of this study is to assess the impacts of cooking and indoor air quality (IAQ) in the southwestern region of Bangladesh. Here we report and compare the IAQ in considering a total of eight kitchens and living rooms of four selected households (HHs) in Jashore city and suburb area, the southwest district of Bangladesh. Air quality parameters, such as particulate matter (PM(2.5)) and volatile organic compounds (VOC), were assessed continuously for 24 h. In addition, Carbon dioxide (CO(2)) was evaluated in different phases during the study period. PM(2.5), VOC, and CO(2) levels were ranged from 18.52 to 207 mug/m(3), 7.95-35.66 ppm, and 1061-2459 mg/m(3), respectively, in the indoor cooking HHs. Conversely, while the average concentration was found between 20.63 and 23.72 mug/m(3) PM(2.5), 11.18-12.36 ppm VOC, and 1097-1747 mg/m(3) CO(2) in the outdoor cooking HHs. A significant increase in CO(2) due to kitchen activities (cooking, frying, boiling) was observed that ranged between 5 and 77% compared to the background level. The calculated range of toxicity potential (TP) values was between 0.8 and 8.3 for PM(2.5) in the HHs. In most of the observations, PM(2.5), VOC, and CO(2) exceed the standard values. The study reports that well ventilation systems and clean fuel use significantly reduce the indoor air contaminants level. Our study offers new insights about the IAQ of the southwest region of Bangladesh, particularly for suburbs and urban setups, and provides a background for further study, and decision-making. It will serve as a reference for the formulation and implementation of policies to improve air quality"
Keywords:Bangladesh Indoor air quality Particulate matter Suburb Toxicity potentials Urban;
Notes:"PubMed-not-MEDLINEAkteruzzaman, Md Rahman, Md Alinur Rabbi, Fahim Muntasir Asharof, Sohely Rofi, Mahi Muzammel Hasan, Md Kamrul Muktadir Islam, Md Abdul Khan, M Azizur R Rahman, Mohammad Mahfuzur Rahaman, Md Hasibur eng England 2023/01/31 Heliyon. 2023 Jan 7; 9(1):e12852. doi: 10.1016/j.heliyon.2023.e12852. eCollection 2023 Jan"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024