Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractData extracted from olive oil mill waste exposed to ambient conditions    Next AbstractEndophytic Colonization by the Entomopathogenic Fungus Beauveria Bassiana Affects Plant Volatile Emissions in the Presence or Absence of Chewing and Sap-Sucking Insects »

PLoS One


Title:Comparative analysis of the volatile fraction of fruit juice from different Citrus species
Author(s):Gonzalez-Mas MC; Rambla JL; Alamar MC; Gutierrez A; Granell A;
Address:"Centro de Citricultura, Instituto Valenciano de Investigaciones Agrarias, Moncada, Valencia, Spain. gonzalez_mde@gva.es"
Journal Title:PLoS One
Year:2011
Volume:20110719
Issue:7
Page Number:e22016 -
DOI: 10.1371/journal.pone.0022016
ISSN/ISBN:1932-6203 (Electronic) 1932-6203 (Linking)
Abstract:"The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards. The differences in the volatile profile among juices of these varieties were essentially quantitative and only a few compounds were found exclusively in a single variety, mainly in Chandler. The volatile profile however was able to differentiate all four varieties and revealed complex interactions between them including the participation in the same biosynthetic pathway. Some compounds (6 esters, 2 ketones, 1 furan and 2 aromatic hydrocarbons) had never been reported earlier in Citrus juices. This volatile profiling platform for Citrus juice by HS-SPME-GC-MS and the interrelationship detected among the volatiles can be used as a roadmap for future breeding or biotechnological applications"
Keywords:Beverages/*analysis Chemical Fractionation Citrus/*chemistry Cluster Analysis Fruit/*chemistry Principal Component Analysis Species Specificity Volatile Organic Compounds/*analysis Volatilization;
Notes:"MedlineGonzalez-Mas, M Carmen Rambla, Jose Luis Alamar, M Carmen Gutierrez, Abelardo Granell, Antonio eng Comparative Study Research Support, Non-U.S. Gov't 2011/08/06 PLoS One. 2011; 6(7):e22016. doi: 10.1371/journal.pone.0022016. Epub 2011 Jul 19"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024