| Title: | Identification of Volatile Organic Compounds and Their Concentrations Using a Novel Method Analysis of MOS Sensors Signal |
| Author(s): | Gancarz M; Nawrocka A; Rusinek R; |
| Address: | "Inst. of Agrophysics, Polish Academy of Sciences, Do swiadczalna 4, 20-290, Lublin, Poland" |
| ISSN/ISBN: | 1750-3841 (Electronic) 0022-1147 (Linking) |
| Abstract: | "Volatile organic compounds (VOCs) are natural markers useful in rapid assessment of adverse changes occurring in biological material. The use of an electronic nose seems to be a good, fast, and cheap method to determine particular VOCs. This paper presents a new method determination for VOCs and their concentration based on three sensorgram parameters: maximum of normalized sensor response, reaction time, and cleaning time measured from the end of the test to the half value of the maximum of normalized sensor response. The novelty of the method consists in the use for the first time of two parameters: reaction time and cleaning time measured from the end of the test to the half value of the maximum of normalized sensor response. The VOC sensorgrams at different VOC concentrations (26 to 3,842 ppm) were measured by an electronic nose Food Volatile Compound Analyzer (Agrinose) equipped with eight metal oxide semiconductor sensors dedicated to detect different gases. In the present studies, only six sensors that best respond to the VOCs were used. The highest responses to VOCs were obtained for two sensors-TGS2602 and AS-MLV-P2. The results showed that the dependence between the sensorgram parameters on VOC concentration was well described by a logarithmic curve in the whole range of concentrations. Detailed analysis revealed that the cleaning time increases with an increase in the number of carbon atoms in aliphatic molecules. The principal component analysis (PCA) was used to verify the utility of the new three parameters method in VOCs differentiation. The PCA analysis of these parameters showed that maximum of the normalized sensor response alone, which has been used for identification of particular VOCs so far, could not be regarded as a good parameter used for this purpose. Application of all the three parameters gave the best results in VOC identification. The research indicates that the use of three parameters of a volatile compound instead of only one parameter can allow precise determination of substances. Moreover, the results indicate that the analyzed parameters depend on the chemical structure of VOCs" |
| Keywords: | *Electronic Nose Principal Component Analysis Semiconductors Volatile Organic Compounds/*analysis MOS sensors VOCs cleaning time electronic nose reaction time sensor response; |
| Notes: | "MedlineGancarz, Marek Nawrocka, Agnieszka Rusinek, Robert eng PBS2/A8/22/2013/National Centre for Research and Development (NCBR)/ Evaluation Study 2019/07/25 J Food Sci. 2019 Aug; 84(8):2077-2085. doi: 10.1111/1750-3841.14701. Epub 2019 Jul 24" |
