| Title: | Rapid differentiation of Chinese hop varieties (Humulus lupulus) using volatile fingerprinting by HS-SPME-GC-MS combined with multivariate statistical analysis |
| Address: | "College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi, Xinjiang, China. Key Laboratory of Food Science and Safety, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China" |
| ISSN/ISBN: | 1097-0010 (Electronic) 0022-5142 (Linking) |
| Abstract: | "BACKGROUND: Hops impart flavor to beer, with the volatile components characterizing the various hop varieties and qualities. Fingerprinting, especially flavor fingerprinting, is often used to identify 'flavor products' because inconsistencies in the description of flavor may lead to an incorrect definition of beer quality. Compared to flavor fingerprinting, volatile fingerprinting is simpler and easier. RESULTS: We performed volatile fingerprinting using head space-solid phase micro-extraction gas chromatography-mass spectrometry combined with similarity analysis and principal component analysis (PCA) for evaluating and distinguishing between three major Chinese hops. Eighty-four volatiles were identified, which were classified into seven categories. Volatile fingerprinting based on similarity analysis did not yield any obvious result. By contrast, hop varieties and qualities were identified using volatile fingerprinting based on PCA. The potential variables explained the variance in the three hop varieties. In addition, the dendrogram and principal component score plot described the differences and classifications of hops. CONCLUSION: Volatile fingerprinting plus multivariate statistical analysis can rapidly differentiate between the different varieties and qualities of the three major Chinese hops. Furthermore, this method can be used as a reference in other fields. (c) 2018 Society of Chemical Industry" |
| Keywords: | Beer/analysis Flavoring Agents/chemistry/isolation & purification Gas Chromatography-Mass Spectrometry/*methods Humulus/*chemistry Solid Phase Microextraction Volatile Organic Compounds/*chemistry/isolation & purification hops potential variables qualitie; |
| Notes: | "MedlineLiu, Zechang Wang, Liping Liu, Yumei eng Evaluation Study England 2018/01/19 J Sci Food Agric. 2018 Aug; 98(10):3758-3766. doi: 10.1002/jsfa.8889. Epub 2018 Mar 2" |
