Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractDisentangling signaling gradients generated by equivalent sources    Next AbstractBiological activity of chemicals identified from extracts and volatiles of maleRhagoletis cerasi »

Waste Manag


Title:Odor compounds in waste gas emissions from agricultural operations and food industries
Author(s):Rappert S; Muller R;
Address:"Biotechnology II, Technical University Hamburg-Harburg, Denickestrasse 15, 21071 Hamburg, Germany"
Journal Title:Waste Manag
Year:2005
Volume:25
Issue:9
Page Number:887 - 907
DOI: 10.1016/j.wasman.2005.07.008
ISSN/ISBN:0956-053X (Print) 0956-053X (Linking)
Abstract:"In the last decades, large-scale agricultural operations and food industries have increased. These operations generate numerous types of odors. The reduction of land areas available for isolation of agricultural and food processing industrial operations from the public area and the increase in sensitivity and demand of the general public for a clean and pleasant environment have forced all of these industries to control odor emissions and toxic air pollutants. To develop environmentally sound, sustainable agricultural and food industrial operations, it is necessary to integrate research that focuses on modern analytical techniques and latest sensory technology of measurement and evaluation of odor and pollution, together with a fundamental knowledge of factors that are the basic units contributing to the production of odor and pollutants. Without a clear understanding of what odor is, how to measure it, and where it originates, it will be difficult to control the odor. The present paper reviews the available information regarding odor emissions from agricultural operations and food industries by giving an overview about odor problems, odor detection and quantification, and identifying the sources and the mechanisms that contribute to the odor emissions. Finally, ways of reducing or controlling the odor problem are discussed"
Keywords:"*Agriculture Chemistry Techniques, Analytical/*methods Environmental Monitoring/*methods Food Analysis/*methods *Food Industry Odorants/*analysis Organic Chemicals/*analysis/chemistry Volatilization Waste Products/*analysis;"
Notes:"MedlineRappert, S Muller, R eng Comparative Study Research Support, Non-U.S. Gov't Review 2005/09/01 Waste Manag. 2005; 25(9):887-907. doi: 10.1016/j.wasman.2005.07.008"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024