Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractManagement of sleep/wake cycles improves cognitive function in a transgenic mouse model of Huntington's disease    Next AbstractBVOC emission from Populus x canadensis saplings in response to acute UV-A radiation »

J Sci Food Agric


Title:Electronic nose application for determination of Penicillium digitatum in Valencia oranges
Author(s):Pallottino F; Costa C; Antonucci F; Strano MC; Calandra M; Solaini S; Menesatti P;
Address:"CRA-ING Agricultural Engineering Research Unit of the Agriculture Research Council, Via della Pascolare 16, 00015 Monterotondo Scalo, Rome, Italy"
Journal Title:J Sci Food Agric
Year:2012
Volume:20120120
Issue:9
Page Number:2008 - 2012
DOI: 10.1002/jsfa.5586
ISSN/ISBN:1097-0010 (Electronic) 0022-5142 (Linking)
Abstract:"BACKGROUND: Penicillium digitatum and Penicillium italicum are responsible for one the most serious diseases occurring during storage of citrus fruits. Its early detection allows a relevant increase in shelf life, and in situ monitoring of fungal infections represents a very efficient tool to improve storage quality. In the case of metabolic alterations due to physiological or fungal pathologies, olfactometric analysis allows the detection of specific volatile biomarkers, thus providing an effective tool for postharvest quality control of fruits and vegetables. RESULTS: A total of 300 Valencia oranges were analysed with an electronic nose and results were screened by a multivariate classification technique, partial least squares discriminant analysis, in order to investigate whether the electronic nose could distinguish between Penicillium-infected and non-infected samples and to evaluate the efficiency of the group classifications. High percentages of correct classification were obtained at low levels of infection (100% for 2-5% infection in an independent test). CONCLUSION: The electronic nose may be successfully applied as a reliable, non-destructive and non-contact indirect technology for the identification of fungal strains in storage rooms, especially when the infection occurs in small percentages that are not easily identifiable by classic methodologies of inspection"
Keywords:Citrus sinensis/chemistry/*microbiology Electronics Food Analysis *Food Microbiology Food Storage Fruit/chemistry/*microbiology Humans Least-Squares Analysis Multivariate Analysis *Nose Odorants/*analysis *Penicillium/classification Plant Diseases/microbi;
Notes:"MedlinePallottino, Federico Costa, Corrado Antonucci, Francesca Strano, Maria Concetta Calandra, Mariarosaria Solaini, Silvia Menesatti, Paolo eng Evaluation Study Research Support, Non-U.S. Gov't England 2012/01/21 J Sci Food Agric. 2012 Jul; 92(9):2008-12. doi: 10.1002/jsfa.5586. Epub 2012 Jan 20"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024