Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractChanges in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)    Next AbstractNew perspective: Symbiotic pattern and assembly mechanism of Cantharellus cibarius-associated bacteria »

Front Plant Sci


Title:"4-Ethylphenol, A Volatile Organic Compound Produced by Disease-Resistant Soybean, Is a Potential Botanical Agrochemical Against Oomycetes"
Author(s):Ge T; Gao W; Liang C; Han C; Wang Y; Xu Q; Wang Q;
Address:"Shandong Province Key Laboratory of Agricultural Microbiology, Department of Plant Pathology, College of Plant Protection, Shandong Agricultural University, Tai'an, China. State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, China. Shimadzu (China) Co., Ltd., Beijing, China. College of Agronomy, Shandong Agricultural University, Tai'an, China"
Journal Title:Front Plant Sci
Year:2021
Volume:20210922
Issue:
Page Number:717258 -
DOI: 10.3389/fpls.2021.717258
ISSN/ISBN:1664-462X (Print) 1664-462X (Electronic) 1664-462X (Linking)
Abstract:"Oomycetes, represented by Phytophthora, are seriously harmful to agricultural production, resulting in a decline in grain quality and agricultural products and causing great economic losses. Integrated management of oomycete diseases is becoming more challenging, and plant derivatives represent effective alternatives to synthetic chemicals as novel crop protection solutions. Biologically active secondary metabolites are rapidly synthesized and released by plants in response to biotic stress caused by herbivores or insects, as well as pathogens. In this study, we identified groups of volatile organic compounds (VOCs) from soybean plants inoculated with Phytophthora sojae, the causal agent of soybean root rot. 4-Ethylphenol was present among the identified VOCs and was induced in the incompatible interaction between the plants and the pathogen. 4-Ethylphenol inhibited the growth of P. sojae and Phytophthora nicotianae and had toxicity to sporangia formation and zoospore germination by destroying the pathogen cell membrane; it had a good control effect on soybean root rot and tobacco black shank in the safe concentration range. Furthermore, 4-Ethylphenol had a potent antifungal activity against three soil-borne phytopathogenic fungi, Rhizoctonia solani, Fusarium graminearum, and Gaeumannomyces graminis var tritici, and four forma specialis of Fusarium oxysporum, which suggest a potential to be an eco-friendly biological control agent"
Keywords:4-Ethylphenol Phytophthora biological control cell membrane damage leaf volatile compounds;
Notes:"PubMed-not-MEDLINEGe, Ting Gao, Wenteng Liang, Changhui Han, Chao Wang, Yong Xu, Qian Wang, Qunqing eng Switzerland 2021/10/12 Front Plant Sci. 2021 Sep 22; 12:717258. doi: 10.3389/fpls.2021.717258. eCollection 2021"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 20-11-2024