Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractPrenatal developmental toxicity study of n-heneicosane in Wistar rats    Next AbstractTowards a novel application of wastewater-based epidemiology in population-wide assessment of exposure to volatile organic compounds »

Indian J Chest Dis Allied Sci


Title:Pollutant Levels at Cooking Place and Their Association with Respiratory Symptoms in Women in a Rural Area of Delhi-NCR
Author(s):Kumar R; Singh K; Nagar S; Kumar M; Mehto UK; Rai G; Gupta N;
Address:
Journal Title:Indian J Chest Dis Allied Sci
Year:2015
Volume:57
Issue:4
Page Number:225 - 231
DOI:
ISSN/ISBN:0377-9343 (Print) 0377-9343 (Linking)
Abstract:"BACKGROUND: Household air pollution resulting from biomass and coal stoves is implicated in more than one-third cases of annual deaths from chronic lung diseases worldwide and nearly 3% of lung cancer deaths. This burden is borne largely by poor women in the developing countries. We carried out a study to evaluate its association with respiratory symptoms in women in a rural area. METHODS: The study was carried out using a standard questionnaire, in 92 households including 174 women. The data on respiratory symptoms in women, kitchen type and location in households, type of fuel used for cooking, permanent ventilation in kitchen, presence of exhaust, history of tobacco smoking and indoor pollution level were obtained. Spirometery of participants was conducted. The indoor particulate matter (PM10, PM2.5 and PM1) and volatile organic compounds (VOCs) were measured in each home. RESULTS: The households were divided into two groups according to the location of the kitchen. In 46 households (Group A) women had a separate room as kitchen for cooking with good ventilation and exhaust conditions; and in the remaining 46 households (Group B) cooking was done in the living area. Seventy (76.1%) households used biomass fuel for cooking and heating (37; 80.4%, in Group A versus 46; 100% in Group B). The proportion of women with respiratory symptoms for one year or more was significantly high in Group B compared to Group A (13.0% versus 3.1% p = 0.01). The households which did not have a separate kitchen (Group B) had higher particulate matter and VOCs concentration. CONCLUSIONS: This study contributes to the growing evidence of adverse impact of indoor air pollution from biomass combustion on health of females. Results of the study demonstrated significantly high particulate matter (PM2.5), in households not using a separate room for cooking with biomass fuel"
Keywords:"Adult *Air Pollution, Indoor/adverse effects/analysis/prevention & control Biomass Coal/*adverse effects Cooking/*methods *Environmental Illness/diagnosis/epidemiology/etiology Female Health Surveys *Heating/adverse effects/methods Humans India/epidemiolo;"
Notes:"MedlineKumar, Raj Singh, Kamal Nagar, Sumit Kumar, Manoj Mehto, Uday Kumar Rai, Ganpat Gupta, Nitesh eng India 2016/05/12 Indian J Chest Dis Allied Sci. 2015 Oct-Dec; 57(4):225-31"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 05-11-2024