Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAirborne host-plant manipulation by whiteflies via an inducible blend of plant volatiles    Next AbstractChemical alterations taken place during deep-fat frying based on certain reaction products: a review »

J Zhejiang Univ Sci B


Title:Construction of recombinant industrial Saccharomyces cerevisiae strain with bglS gene insertion into PEP4 locus by homologous recombination
Author(s):Zhang Q; Chen QH; Fu ML; Wang JL; Zhang HB; He GQ;
Address:"Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China"
Journal Title:J Zhejiang Univ Sci B
Year:2008
Volume:9
Issue:7
Page Number:527 - 535
DOI: 10.1631/jzus.B0820019
ISSN/ISBN:1673-1581 (Print) 1673-1581 (Linking)
Abstract:"The bglS gene encoding endo-l,3-1,4-beta-glucanase from Bacillus subtilis was cloned and sequenced in this study. The bglS expression cassette, including PGK1 promoter, bglS gene fused to the signal sequence of the yeast mating pheromone alpha-factor (MFalpha1(S)), and ADH1 terminator with G418-resistance as the selected marker, was constructed. Then one of the PEP4 allele of Saccharomyces cerevisiae WZ65 strain was replaced by bglS expression cassette using chromosomal integration of polymerase chain reaction (PCR)-mediated homologous recombination, and the bglS gene was expressed simultaneously. The recombinant strain S. cerevisiae (SC-betaG) was preliminarily screened by the clearing hydrolysis zone formed after the barley beta-glucan was hydrolyzed in the plate and no proteinase A (PrA) activity was measured in fermenting liquor. The results of PCR analysis of genome DNA showed that one of the PEP4 allele had been replaced and bglS gene had been inserted into the locus of PEP4 gene in recombinant strains. Different endo-l,3-1,4-beta-glucanase assay methods showed that the recombinant strain SC-betaG had high endo-l,3-1,4-beta-glucanase expression level with the maximum of 69.3 U/(h.ml) after 60 h of incubation. Meanwhile, the Congo Red method was suitable for the determination of endo-l,3-1,4-beta-glucanase activity during the actual brewing process. The current research implies that the constructed yeast strain could be utilized to improve the industrial brewing property of beer"
Keywords:"Amino Acid Sequence Aspartic Acid Endopeptidases/*genetics Base Sequence Glycoside Hydrolases/*genetics Molecular Sequence Data *Mutagenesis, Insertional Polymerase Chain Reaction *Recombination, Genetic Saccharomyces cerevisiae/*genetics Saccharomyces ce;"
Notes:"MedlineZhang, Qiang Chen, Qi-He Fu, Ming-Liang Wang, Jin-Ling Zhang, Hong-Bo He, Guo-Qing eng Research Support, Non-U.S. Gov't China 2008/07/05 J Zhejiang Univ Sci B. 2008 Jul; 9(7):527-35. doi: 10.1631/jzus.B0820019"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 16-11-2024