Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractA Biomphalaria glabrata peptide that stimulates significant behaviour modifications in aquatic free-living Schistosoma mansoni miracidia    Next Abstract[Characteristics and countermeasures of volatile organic compounds (VOCs) emission in China] »

Int J Mol Sci


Title:Natural Variation Confers 'Aiyuan 38' Citrus Mutant a New Color and Unique Flavor
Author(s):Wang T; Xiong B; Zheng Z; Qin Z; Deng L; Zheng W; Zhang M; Sun G; He S; Wang J; Wang Z;
Address:"College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China"
Journal Title:Int J Mol Sci
Year:2023
Volume:20230516
Issue:10
Page Number: -
DOI: 10.3390/ijms24108816
ISSN/ISBN:1422-0067 (Electronic) 1422-0067 (Linking)
Abstract:"Citrus exhibits unique nutritional values. Most citrus cultivars are derived from mutations. However, the effect of these mutations on fruit quality is unclear. We have previously found a yellowish bud mutant in the citrus cultivar 'Aiyuan 38'. Therefore, this study aimed to determine the effect of the mutation on fruit quality. 'Aiyuan 38' (WT) and a bud mutant variant (MT) were used to analyze variations in fruit color variation and flavor substances using colorimetric instruments, high-performance liquid chromatography (HPLC), headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), and odor activity values (OAVs). The mutation in MT conferred yellowish characteristics to its peel. Although the differences in total sugar and acid content of the pulp were not statistically significant between WT and MT, the MT glucose content was significantly lower and the malic acid level was significantly higher. HS-SPME-GC-MS analysis revealed that the MT pulp released more types and contents of volatile organic compounds (VOCs) than the WT, whereas the opposite trend was observed for the peel. Analysis of the OAV revealed that the MT pulp contains 6 unique VOCs, whereas the peel contains only 1. This study provides a useful reference for the study of flavor substances associated with citrus bud mutations"
Keywords:*Citrus/genetics Gas Chromatography-Mass Spectrometry/methods Odorants/analysis *Volatile Organic Compounds/analysis Solid Phase Microextraction/methods Excipients Hs-spme-gc-ms bud mutation citrus flavor substances odor activity values;
Notes:"MedlineWang, Tie Xiong, Bo Zheng, Zhendong Qin, Zeyu Deng, Lijun Zheng, Wei Zhang, Mingfei Sun, Guochao He, Siya Wang, Jun Wang, Zhihui eng 21ZDYF2196/Sichuan Provincial Science and Technology Department Breeding Research Project/ 2021YFN0025/Sichuan Provincial Science and Technology Department Science and Technology Plan Project/ 2021YFD16008/National Key R&D Program of the Ministry of Science and Technology of the People's Republic of China/ Switzerland 2023/05/27 Int J Mol Sci. 2023 May 16; 24(10):8816. doi: 10.3390/ijms24108816"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 16-11-2024