Title: | Characteristic Odor of the Japanese Liverwort (Leptolejeunea elliptica) |
Author(s): | Sakurai K; Tomiyama K; Yaguchi Y; Asakawa Y; |
Address: | "Region Resources Division, Shizuoka Cancer Center Research Institute. Corporate Research and Development Division, Takasago International Corporation. Faculty of Pharmaceutical Sciences, Tokushima Bunri University" |
ISSN/ISBN: | 1347-3352 (Electronic) 1345-8957 (Linking) |
Abstract: | "The volatile components produced by Leptolejeunea elliptica (Lejeuneaceae), which is a liverwort grown on the leaves of tea (Camellia sinensis), were collected and analyzed using headspace solid-phase microextraction-gas chromatography/mass spectrometry (HS-SPME-GC/MS). 1-Ethyl-4-methoxybenzene (1), 1-ethyl-4-hydroxybenzene (2), and 1-acetoxy-4-ethylbenzene (3) were identified as the major components together with several other phenolic compounds, including 1,2-dimethoxy-4-ethylbenzene, and 4-ethylguaiacol in addition to sesquiterpene hydrocarbons, such as alpha-selinene, beta-selinene, beta-elemene, and beta-caryophyllene. GC/Olfactometry showed the presence of linalool, acetic acid, isovaleric acid, trans-methyl cinnamate, and trans-4,5-epoxy-(2E)-decenal, as the volatile components produced by L. elliptica" |
Keywords: | Acetic Acid/analysis/isolation & purification Anisoles/analysis/isolation & purification Benzene Derivatives/analysis/isolation & purification Camellia sinensis Gas Chromatography-Mass Spectrometry/methods Hepatophyta/*metabolism Japan Olfactometry Phenol; |
Notes: | "MedlineSakurai, Kazutoshi Tomiyama, Kenichi Yaguchi, Yoshihiro Asakawa, Yoshinori eng Japan 2020/06/12 J Oleo Sci. 2020 Jul 2; 69(7):767-770. doi: 10.5650/jos.ess19262. Epub 2020 Jun 9" |