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« Previous AbstractThe bouquet of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) flowers arises from the biosynthesis of sesquiterpene volatiles in pollen grains    Next AbstractThe induction of oestrus and ovulation in seasonally anovular ewes by exposure to rams »

Planta


Title:"Biosynthesis of wine aroma: transcript profiles of hydroxymethylbutenyl diphosphate reductase, geranyl diphosphate synthase, and linalool/nerolidol synthase parallel monoterpenol glycoside accumulation in Gewurztraminer grapes"
Author(s):Martin DM; Chiang A; Lund ST; Bohlmann J;
Address:"Michael Smith Laboratories, University of British Columbia, 2185 East Mall, Vancouver, BC, V6T 1Z4, Canada. dianemm@interchange.ubc.ca"
Journal Title:Planta
Year:2012
Volume:20120724
Issue:3
Page Number:919 - 929
DOI: 10.1007/s00425-012-1704-0
ISSN/ISBN:1432-2048 (Electronic) 0032-0935 (Linking)
Abstract:"In developing grapevine (Vitis vinifera L.) berries, precursor volatile organic compounds (PVOCs) are largely stored as glycosides which may be hydrolyzed to release VOCs during fruit ripening, wine making, or aging. VOCs can be further transformed by yeast metabolism. Together, these processes contribute to complexity of wine aromas. Floral and citrus odors of many white wine varietals are attributed to monoterpenes and monoterpene alcohols, while phenolic compounds, norisoprenoids, and other volatiles also play important roles in determining aroma. We present an analysis of PVOCs stored as glycosides in developing Gewurztraminer berries during the growing season. We optimized a method for PVOC analysis suitable for small amounts of Muscat grapevine berries and showed that the amount of PVOCs dramatically increased during and after veraison. Transcript profiling of the same berry samples underscored the involvement of terpenoid pathway genes in the accumulation of PVOCs. The onset of monoterpenol PVOC accumulation in developing grapes was correlated with an increase of transcript abundances of early terpenoid pathway enzymes. Transcripts encoding the methylerythritol phosphate pathway gene 4-hydroxy-3-methylbut-2-enyl diphosphate reductase, as well as geraniol diphosphate synthase, were up-regulated preceding and during the increase in monoterpenol PVOCs. Transcripts for linalool/nerolidol synthase increased in later veraison stages"
Keywords:"Alkyl and Aryl Transferases/metabolism Base Sequence Farnesyltranstransferase/*chemistry/metabolism Fruit/*enzymology/growth & development Gene Expression Regulation, Developmental Gene Expression Regulation, Plant Genes, Plant Hydro-Lyases/*chemistry Oxi;"
Notes:"MedlineMartin, Diane M Chiang, Angela Lund, Steven T Bohlmann, Jorg eng Research Support, Non-U.S. Gov't Germany 2012/07/25 Planta. 2012 Sep; 236(3):919-29. doi: 10.1007/s00425-012-1704-0. Epub 2012 Jul 24"

 
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