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Metabolites

Title:		"Postharvest Water Loss of Wine Grape: When, What and Why"
Author(s):		Sanmartin C; Modesti M; Venturi F; Brizzolara S; Mencarelli F; Bellincontro A;
Address:		"Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy. Interdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. Institute of Life Sciences, Scuola Superiore Sant'Anna, Piazza Martiri della Liberta 33, 56127 Pisa, Italy. Department for Innovation in Biological, Agro-Food and Forest Systems, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy"
Journal Title:		Metabolites
Year:		2021
Volume:		20210514
Issue:		5
Page Number:		-
DOI:		10.3390/metabo11050318
ISSN/ISBN:		2218-1989 (Print) 2218-1989 (Electronic) 2218-1989 (Linking)
Abstract:		"In postharvest science, water loss is always considered a negative factor threatening fruit and vegetable quality, but in the wine field, this physical process is employed to provide high-quality wine, such as Amarone and Passito wines. The main reason for this is the significant metabolic changes occurring during wine grape water loss, changes that are highly dependent on the specific water loss rate and level, as well as the ambient conditions under which grapes are kept to achieve dehydration. In this review, hints on the main techniques used to induce postharvest wine grape water loss and information on the most important metabolic changes occurring in grape berries during water loss are reported. The quality of wines produced from dried/dehydrated/withered grapes is also discussed, together with an update on the application of innovative non-destructive techniques in the wine sector. A wide survey of the scientific papers published all over the world on the topic has been carried out"
Keywords:		anthocyanins dehydration non-destructive monitoring polyphenols sensory profile volatile organic compounds (VOCs) wine grape withering;
Notes:		"PubMed-not-MEDLINESanmartin, Chiara Modesti, Margherita Venturi, Francesca Brizzolara, Stefano Mencarelli, Fabio Bellincontro, Andrea eng Review Switzerland 2021/06/03 Metabolites. 2021 May 14; 11(5):318. doi: 10.3390/metabo11050318"