Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractResponses of male Mongolian gerbils to male gerbil odors    Next AbstractVolatile organic compounds in breath as markers for irritable bowel syndrome: a metabolomic approach »

J Breath Res


Title:Profile of volatile organic compounds in exhaled breath changes as a result of gluten-free diet
Author(s):Baranska A; Tigchelaar E; Smolinska A; Dallinga JW; Moonen EJ; Dekens JA; Wijmenga C; Zhernakova A; van Schooten FJ;
Address:"Top Institute Food and Nutrition, Wageningen, the Netherlands"
Journal Title:J Breath Res
Year:2013
Volume:20130618
Issue:3
Page Number:37104 -
DOI: 10.1088/1752-7155/7/3/037104
ISSN/ISBN:1752-7163 (Electronic) 1752-7155 (Linking)
Abstract:"In the present longitudinal study, we followed volatile organic compounds (VOCs) excreted in exhaled breath of 20 healthy individuals over time, while adhering to a gluten-free diet for 4 weeks prior to adherence to a normal diet. We used gas chromatography coupled with mass spectrometry (TD-GC-tof-MS) in combination with chemometric analysis to detect an array of VOCs in exhaled breath. Multivariate analysis was applied to extract the maximal information from the obtained data. Dietary intake was assessed to verify adherence to the diet and to get insight into macronutrient intake during the intervention period. A set of 12 volatile compounds distinguished the samples obtained during the gluten-free diet from those obtained during a normal diet. Seven compounds could be chemically identified (2-butanol, octane, 2-propyl-1pentanol, nonanal, dihydro-4-methyl-2(3H)-furanone, nonanoic acid and dodecanal) and speculated on a possible origin. Our findings suggest that a gluten-free dietary period had a reversible impact on participants' excreted metabolites visible in their breath. Several explanations are proposed of influencing metabolic status through dietary interventions. Although the exact origin of the discriminating compounds is not yet known, the main goal of this paper was to share a new potential use of exhaled air analysis and might become a useful tool in fields of nutrition and metabolism"
Keywords:"Adolescent Adult Breath Tests/*methods *Diet, Gluten-Free Exhalation Female Follow-Up Studies Gas Chromatography-Mass Spectrometry Humans Male Mass Spectrometry Middle Aged Reference Values Volatile Organic Compounds/*analysis/*metabolism Young Adult;"
Notes:"MedlineBaranska, Agnieszka Tigchelaar, Ettje Smolinska, Agnieszka Dallinga, Jan W Moonen, Edwin J C Dekens, Jackie A M Wijmenga, Cisca Zhernakova, Alexandra van Schooten, Frederik J eng Research Support, Non-U.S. Gov't England 2013/06/19 J Breath Res. 2013 Sep; 7(3):037104. doi: 10.1088/1752-7155/7/3/037104. Epub 2013 Jun 18"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 05-11-2024