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« Previous Abstract[Allelopathy of garlic root exudates on different receiver vegetables]    Next Abstract[Health risk assessment of atmospheric volatile organic compounds in urban-rural juncture belt area] »

Ying Yong Sheng Tai Xue Bao


Title:[Allelopathy of garlic root exudates]
Author(s):Zhou YL; Wang Y; Li JY; Xue YJ;
Address:"College of Horticulture, Jilin Agricultural University, Changchun 130118, China. zhouyanli7427@163.com"
Journal Title:Ying Yong Sheng Tai Xue Bao
Year:2011
Volume:22
Issue:5
Page Number:1368 - 1372
DOI:
ISSN/ISBN:1001-9332 (Print) 1001-9332 (Linking)
Abstract:"By the method of water culture, the root exudates of Cangshan garlic and Caijiapo garlic were collected to study their allelopathic effects on the seed germination and seedling growth of lettuce, and on the development of pathogens Fusarium oxysporum f. sp. cucumerinum and F. oxysporium f. sp. niveum. The root exudates of the two garlic cultivars promoted the lettuce seed germination and seedling growth at low concentrations (0.1 and 0.2 g x mL(-1)), but showed inhibitory effects at high concentrations (0.4 and 0.6 g x mL(-1)), with the inhibitory effects being stronger for the root exudates of Caijiapo garlic. The two garlic cultivars' root exudates also had inhibitory effects on the mycelia growth and spore germination of the pathogens, and the effects increased with increasing concentration of the exudates, being stronger for Caijiapo garlic than for Cangshan garlic. F. oxysporum f. sp. cucumerinum was more sensitive to the inhibitory effects of the root exudates of the two garlic cultivars, as compared to F. oxysporium f. sp. niveum"
Keywords:Fusarium/drug effects Garlic/growth & development/*metabolism Pheromones/metabolism/*pharmacology Plant Extracts/pharmacology Plant Roots/*metabolism Vegetables/*growth & development;
Notes:"MedlineZhou, Yan-Li Wang, Yan Li, Jin-Ying Xue, Yan-Jie chi Research Support, Non-U.S. Gov't China 2011/08/05 Ying Yong Sheng Tai Xue Bao. 2011 May; 22(5):1368-72"

 
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