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J Agric Food Chem

Title:		"Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review"
Author(s):		Wang SY; Herrera-Balandrano DD; Wang YX; Shi XC; Chen X; Jin Y; Liu FQ; Laborda P;
Address:		"School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China. Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, People's Republic of China"
Journal Title:		J Agric Food Chem
Year:		2022
Volume:		20220523
Issue:		22
Page Number:		6591 - 6616
DOI:		10.1021/acs.jafc.2c01745
ISSN/ISBN:		1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:		"The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, has recently emerged as an interesting source of biocontrol agents for the management of pathogenic fungi. In this review, all the reports regarding the ability of these species to control postharvest fungal diseases have been covered for the first time. B. amyloliquefaciens species showed various antifungal mechanisms, including production of antifungal lipopeptides and volatile organic compounds, competition for nutrients, and induction of disease resistance. Most reports discussed their use for the control of fruit diseases. Several strains were studied in combination with additives, improving their inhibitory efficacies. In addition, a few strains have been commercialized. Overall, studies showed that B. amyloliquefaciens species are a suitable environmentally friendly alternative for the control of postharvest diseases. However, there are still crucial knowledge gaps to improve their efficacy and host range"
Keywords:		Antifungal Agents/pharmacology *Bacillus/chemistry *Bacillus amyloliquefaciens Humans *Mycoses Plant Diseases/microbiology/prevention & control Bacillus amyloliquefaciens antifungal lipopeptides biological control postharvest diseases volatile organic com;
Notes:		"MedlineWang, Su-Yan Herrera-Balandrano, Daniela D Wang, Yan-Xia Shi, Xin-Chi Chen, Xin Jin, Yan Liu, Feng-Quan Laborda, Pedro eng Review 2022/05/24 J Agric Food Chem. 2022 Jun 8; 70(22):6591-6616. doi: 10.1021/acs.jafc.2c01745. Epub 2022 May 23"