Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars)    Next AbstractAn integrative 'omics' approach identifies new candidate genes to impact aroma volatiles in peach fruit »

PLoS One


Title:A non-targeted approach unravels the volatile network in peach fruit
Author(s):Sanchez G; Besada C; Badenes ML; Monforte AJ; Granell A;
Address:"Instituto de Biologia Molecular y Celular de Plantas, CSIC-UPV, Valencia, Spain"
Journal Title:PLoS One
Year:2012
Volume:20120622
Issue:6
Page Number:e38992 -
DOI: 10.1371/journal.pone.0038992
ISSN/ISBN:1932-6203 (Electronic) 1932-6203 (Linking)
Abstract:"Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a non-targeted approach based on HS-SPME-GC-MS, the volatile-compound complement of peach fruit was described. A total of 110 volatile compounds (including alcohols, ketones, aldehydes, esters, lactones, carboxylic acids, phenolics and terpenoids) were identified and quantified in peach fruit samples from different genetic backgrounds, locations, maturity stages and physiological responses. By using a combination of hierarchical cluster analysis and metabolomic correlation network analysis we found that previously known peach fruit volatiles are clustered according to their chemical nature or known biosynthetic pathways. Moreover, novel volatiles that had not yet been described in peach were identified and assigned to co-regulated groups. In addition, our analyses showed that most of the co-regulated groups showed good intergroup correlations that are therefore consistent with the existence of a higher level of regulation orchestrating volatile production under different conditions and/or developmental stages. In addition, this volatile network of interactions provides the ground information for future biochemical studies as well as a useful route map for breeding or biotechnological purposes"
Keywords:Fruit/*chemistry *Gas Chromatography-Mass Spectrometry *Metabolome Odorants/*analysis Prunus/*chemistry *Solid Phase Microextraction Volatile Organic Compounds/*analysis/isolation & purification;
Notes:"MedlineSanchez, Gerardo Besada, Cristina Badenes, Maria Luisa Monforte, Antonio Jose Granell, Antonio eng Research Support, Non-U.S. Gov't 2012/07/05 PLoS One. 2012; 7(6):e38992. doi: 10.1371/journal.pone.0038992. Epub 2012 Jun 22"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024