Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractFloral Aroma and Pollinator Relationships in Two Sympatric Late-Summer-Flowering Mediterranean Asparagus Species    Next AbstractThe KlFUS1 gene is required for proper haploid mating and its expression is enhanced by the active form of the Galpha (Gpa1) subunit involved in the pheromone response pathway of the yeast Kluyveromyces lactis »

J Sep Sci


Title:Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction
Author(s):Llorente DD; Abrodo PA; de la Fuente ED; Alvarez JG; Alvarez MD; Gomis DB;
Address:"Industrial Quimica del Nalon S.A., Oviedo, Spain. ddazllorente@gmail.com"
Journal Title:J Sep Sci
Year:2011
Volume:20110427
Issue:11
Page Number:1293 - 1298
DOI: 10.1002/jssc.201000881
ISSN/ISBN:1615-9314 (Electronic) 1615-9306 (Linking)
Abstract:"A simple and fast method based on solid-phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of volatile compounds in Asturian apple juices employed in the cider production. Three different fiber coatings have been checked (PDMS, PDMS-DVB and CAR-PDMS) and PDMS-DVB has been presented to be the most suitable one. Experimental design has been employed in the optimization of extraction factors and robustness assessment. The use of Fast GC allowed the separation of 14 compounds (esters, aldehydes and alcohols) in approximately 4 min, clearly reducing the analysis time when compared to conventional GC. Good linearity, recoveries and repeatability of the solid-phase microextraction were obtained with r(2) values, recoveries and relative standard deviations ranging from 0.9822 to 0.9998, 83.2 to 109.8% and 0.5 to 11.7%, respectively, using standard solution"
Keywords:"Beverages/*analysis Chromatography, Gas Malus/*chemistry Solid Phase Microextraction/*methods Volatile Organic Compounds/*analysis/chemistry Volatilization;"
Notes:"MedlineLlorente, Daniel Diaz Abrodo, Pilar Arias de la Fuente, Enrique Dapena Alvarez, Jaime Gonzalez Alvarez, Maria Dolores Gutierrez Gomis, Domingo Blanco eng Germany 2011/05/04 J Sep Sci. 2011 Jun; 34(11):1293-8. doi: 10.1002/jssc.201000881. Epub 2011 Apr 27"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024